Mongolian beef has become one of the most popular dishes at Chinese restaurants across America. But for those who have never tried it before, the name doesn’t give much indication of what Mongolian beef actually tastes like. In this article, I’ll give you a complete rundown of the unique flavor profile of Mongolian beef and … Read more
Beef ribs are a quintessential BBQ food that every grill master should know how to cook perfectly. When done right, beef ribs can be fall-off-the-bone tender, juicy and packed with smoky savory flavor. However, with the long cook times required, it can be tricky to get beef ribs just right without ending up with dry … Read more
Tenderizing beef is a simple process that helps make tough, inexpensive cuts of meat more palatable. There are several easy methods you can use at home to get deliciously tender beef for stir-fries, stews, roasts and more. Why Tenderize Beef? Some of the most flavorful cuts of beef, like chuck roast and round steaks can … Read more
Tri-tip beef comes from a distinct triangular cut of meat from the bottom sirloin subprimal cut of a cow. This flavorful, versatile steak has an interesting history and is especially popular on the West Coast of the United States. A Unique Cut of Meat The tri-tip is a small triangular muscle that sits near the … Read more
A roast beef sandwich is a true American classic. The combination of tender, juicy roast beef layered between two slices of bread is simple perfection. However, the right toppings can take your roast beef sandwich from basic to spectacular. There are so many ways to customize your roast beef sandwich to match your preferences. From … Read more
What is Beef Consomme Substitute? A Guide to Replacing Beef Consomme Beef consomme is a rich, flavorful soup made by clarifying beef stock or broth. It has an intense, concentrated beef flavor and a crystal clear appearance While delicious, beef consomme can be time consuming to make If you don’t have any on hand, you … Read more
Defrosting beef quickly and safely can seem daunting, but it doesn’t have to be with the right techniques. Whether you’re trying to defrost a steak for dinner tonight or need to thaw a large roast for a weekend meal this guide will walk you through the four best methods for fast beef defrosting. Why Proper … Read more
Beef patties are a versatile ingredient that can be used to make burgers, meatballs, meatloaf, and more. When cooked properly, beef patties should be juicy, tender and packed with flavor. Follow this comprehensive guide to learn everything you need to know about cooking delicious beef patties, from choosing the right beef to using the best … Read more
Ground beef is a staple ingredient in many delicious dishes like burgers, tacos, chili, meatballs, and so much more. But knowing exactly when ground beef is cooked to safe temperature is crucial for food safety. Undercooked ground beef can contain harmful bacteria that cause foodborne illness. So at what temp is ground beef done? Why … Read more
Corned beef is a salt-cured cut of meat that has become an iconic food, especially in Irish-American and Jewish cuisines. But where does corned beef actually come from? The origins and history of corned beef are quite fascinating. What is Corned Beef? Corned beef refers to cuts of beef, usually brisket or round, that have … Read more