Beef jerky is a popular snack for many, but like any food, it can spoil. Don’t worry—we’ll show you how to tell if beef jerky has gone bad. To make sure you can enjoy your tasty snacks without worry, you need to know the signs that food is going bad. If you know how beef … Read more
Beef tenderloin is a luxurious, tender cut of meat that is often served for special occasions and holidays Its delicate flavor and texture make it a delicious showstopper when perfectly cooked Many home cooks like to sear the tenderloin ahead of time when preparing a large meal for family or guests. Searing the meat in … Read more
One thing I learned from making red beans over the years is that it’s a labor of love. There’s more to it than quickly gathering some ingredients together and dumping it into a pot. I learned that the key to making a great pot of beans is to build up the flavors, just like in … Read more
This is the Turkey Gravy recipe that converted me. It’s the only brown gravy made with drippings that I will cook. It’s rich, very smooth, complex, and thankfully easy. The holidays often leave us with leftovers galore. And one of the most ubiquitous leftovers is turkey gravy. This rich, savory sauce is a staple on … Read more
Corned beef typically is salt-cured beef. It involves a curing process that helps preserve the beef for a long. First, the meat goes into a salt solution and is cured to preserve it. This curing process takes about 6-9 days. Then, makers add salt with other spices to enhance its flavour. It is often made … Read more
With a few simple tricks, you can make juicy and tender baked pork chops. Of all the pork chop recipes we’ve shared, this baked version is the one I use the most. The pork turns out incredibly delicious, tender, and juicy. You can bet that I’ll use this baked pork chop recipe whenever I have … Read more
Schweineschnitzel, also known as pork schnitzel, is a quick and easy dish to make when you’re busy but still want to make something great. Thin pieces of pork tenderloin are breaded and fried to perfection. When the Maser Taste Tester and I were in Vienna a few years ago, we ate at a restaurant that … Read more
Note: Because Thailand uses a different script, transliterations from Thai to English can vary. The official transliteration of the Thai กะปิ is actually kapi. Kasma tends to use Gkabi, which is closer to how it sounds when spoken in Thai. See A Note on Thai Spelling and Pronunciation. Shrimp Paste (gkabi or kapi): This highly … Read more
Tuna and salmon are both incredibly nutritious fish loaded with protein, healthy fats, vitamins, and minerals. Many people enjoy eating canned tuna and salmon as easy, affordable protein sources. But can you safely eat both tuna and salmon in the same day? Short answer: yes, you can eat both tuna and salmon on the same … Read more
Pork rinds are a popular snack, especially among those following low-carb or keto diets. Their crispy, crunchy texture and savory flavor make them hard to resist. But some people report feeling bloated and uncomfortable after eating pork rinds. So do these snacks really cause bloating? Let’s take a closer look. What Are Pork Rinds? Pork … Read more