Cold smoked salmon is a beloved delicacy appreciated for its velvety texture, subtle smoky essence, and versatile flavor. But how exactly is this luxury ingredient made? Let’s dive into the captivating world of cold smoked salmon. Cold smoking salmon is a traditional curing technique that uses cool smoke to impart flavor and preserve the fish. … Read more
Salmon are truly magnificent fish. Their sleek, silvery bodies glide effortlessly through water as they make their annual migrations. When hooked on a line, they put up a worthy fight that tests the skills of even the most seasoned anglers. Their firm orange-hued meat also happens to be delicious when prepared properly. For all these … Read more
Smoked salmon is a popular food, known for its distinctive flavor and texture. However, there has been some debate around whether compounds formed during the smoking process may increase cancer risk. In this article, we’ll review the evidence on smoked salmon and cancer. What is Smoked Salmon? Smoked salmon, also called lox, refers to salmon … Read more
Pink salmon is one of the most popular and affordable types of canned salmon. Known for its light pink flesh and mild flavor, it makes a tasty and nutritious addition to a variety of dishes. Canned pink salmon is easy to find at most grocery stores and can be prepared in many different ways. This … Read more
Salmon is one of the most popular fish choices among health-conscious eaters. Not only is it delicious but it’s also packed with protein omega-3 fatty acids, vitamins, and minerals. However, when a recipe calls for a specific quantity like 8 ounces, it can be tricky to visualize the proper portion size – especially if you … Read more
Salmon is one of the most popular and nutritious fish available. However, like any raw protein improper storage and preparation can lead to contamination and foodborne illness. That’s why learning how to clean salmon properly before cooking is so important. This article will walk you through the key steps and techniques for cleaning whole salmon … Read more
Baking salmon in foil at 425°F is one of the easiest, foolproof ways to cook fresh salmon fillets to tender, flaky perfection The foil helps seal in moisture, steam, and flavor while allowing the fish to cook quickly at a high temperature But nailing the bake time is key to avoiding overcooked, dry salmon or … Read more
Salmon toro is a luxurious delicacy in the world of sushi. This fatty cut of salmon from the belly region offers an incredibly rich velvety texture and flavor that melts in your mouth. Let’s explore what makes salmon toro so special. What is Toro? The word “toro” refers to the fatty belly cut of tuna, … Read more
Salmon sushi is a popular variety of sushi made with raw salmon. But with so many different types of salmon sushi out there, how many calories are actually in each piece? Let’s take a closer look at the calorie content of different salmon sushi options. An Overview of Salmon Sushi Salmon is one of the … Read more
Crab stuffed salmon is an elegant seafood dish that combines flaky, tender salmon with a rich crab filling Getting the bake time just right is key to ensuring the salmon bakes up moist and tender while the stuffing is heated through. So how long should you bake crab stuffed salmon? The recommended bake time for … Read more