Stuffed pork chops take the classic pork chop to new heights of flavor. Filling the cut pocket with cheese, breadcrumbs, veggies or other goodies adds exciting taste and texture. However, the extra stuffing does extend the baking time You want the juicy pork and filling to be fully cooked without drying out So what’s the … Read more
Pork skin can be transformed into deliciously crispy, crunchy pork rinds when dehydrated properly The process of removing moisture allows the skin to become shelf-stable and take on the iconic texture we know and love Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete … Read more
Roast beef is a classic centerpiece for holidays and special gatherings. When done right it emerges from the oven deeply flavored fork-tender and perfect for slicing. However, cooking roast beef can seem daunting, especially when dealing with a large 4-5 lb cut. In this article, I’ll provide tips on how long to cook a 4-5 … Read more
Pork rinds are a beloved salty and crispy snack for many. But how do these tasty, airy treats get that way after just a few seconds in the microwave? Let’s look into the science behind microwave pork rinds. From ingredient sourcing to production methods, we’ll uncover what gives microwave pork rinds their addictively crunchy texture … Read more
Canned pork and beans are a pantry staple in many households. They make for a quick, tasty, and nutritious meal or side dish. But with their long shelf life, you may be wondering – how long do canned pork and beans really last? This full guide will tell you everything you need to know about … Read more
Beef jerky is a tasty and portable snack that has been popular for centuries It’s made by taking lean cuts of beef, slicing them into thin strips, marinating them in a flavorful liquid, and then slowly drying them until the moisture content is very low This drying process helps preserve the meat and gives it … Read more
I use boxed broth to quickly add flavor to soups, stews, braises, and other dishes when I cook at home. When I don’t have to make broth from scratch, having a carton or two of beef broth on hand saves me time and work. But I don’t go through beef broth too fast. So I … Read more
As an avid home cook and meat lover, I rely on beef dripping to add rich, savory flavor to all kinds of dishes. Whether I’m frying eggs, roasting potatoes, or making gravy, a spoonful of beef dripping enhances the flavor tremendously But I don’t go through it too quickly Which got me wondering – how … Read more
Roast beef is a classic main dish for holidays and special occasions. When cooked properly, it emerges from the oven tender, juicy and full of flavor. However, cooking the perfect roast beef can seem daunting, especially when dealing with a large cut like 1.2 kilograms. In this article, I’ll provide a complete step-by-step guide to … Read more
Beef kabobs are a classic summertime favorite. The sizzling skewers of tender, juicy beef and colorful veggies grilled over an open flame are hard to resist. But what if you want to enjoy these tasty skewers year-round without having to fire up the grill? The good news is you can easily make oven-baked beef kabobs … Read more