Situated in strip malls and along highways throughout the United States, Red Lobster is among the most well-known chain restaurants in the country. Its a proverbial seafood haven, bringing the bounty of the sea to all corners of America at reasonable prices. Its menu is brimming with specials and iconic classics, from the aptly named … Read more
What Do Potatoes Wood and Lobster Shells Have in Common? The Surprising Shared Trait At first glance, potatoes wood and lobster shells don’t seem to have much in common. After all, potatoes are edible tubers that grow underground. Wood comes from trees. And lobster shells are the hard outer coverings that crustaceans discard. But surprisingly, … Read more
Red Lobster is stretching its well-loved Cheddar Bay Biscuits into longer Cheddar Bay Breadsticks on Monday. But fans of the iconic biscuits need not fear—the new shape will be served for one day only and at just one restaurant in New York City’s Times Square location between the hours of noon and 7 p.m. “We’ve … Read more
Lobster is one of the worlds most popular luxury dishes. Originally seen as a food for prisoners and the poor, the crustaceans popularity and status surged when preservation and transportation methods advanced to a point where it could be moved from places like the New England coast to the restaurants of affluent Manhattan. Now, you … Read more
Mastering the proper techniques for storing lobster tails is key to maintaining their freshness. Our Lobster Tails are 100% natural and can be simply stored as fresh as the day they were caught for up to six months. Knowing how to freeze lobster tails properly ensures that you can enjoy their delicious flavor anytime. To … Read more
The red lobster is an iconic seafood dish and restaurant chain that holds deeper meaning in cultures worldwide. Beyond its culinary popularity, this vivid red crustacean symbolizes key concepts that resonate across continents and throughout history. By examining how various civilizations view the red lobster, we can uncover the rich symbolic essence of this fascinating … Read more
Shellfish poisoning is caused by eating shellfish contaminated with bacteria or, more commonly, viruses. Contaminated shellfish include shrimp, crabs, clams, oysters, dried fish, and salted raw fish. Contaminated fish may have a tainted odor or taste. A person who has blood in the stool and a fever may have a bacterial infection. There is no … Read more
If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner might be the perfect solution. With the right ingredients and a bit of planning, you can pull off an effortless meal that looks (and tastes!) over the top—and we’ve … Read more
It’s no secret that New England is a seafood destination: Each year, thousands of people flock to the New England coast — and to Weathervane Seafood Restaurants — get their seafood fix. By far, the most popular of our delicious and healthy meals featured on our extensive menus has to be the lobster — and … Read more
Are Lobster Mushrooms Edible? A Complete Guide to Safely Enjoying This Unique Fungus Lobster mushrooms are one of the most fascinating wild edibles out there. With their bright orange-red coloring and seafood-like aroma, they certainly aren’t your average mushroom. Foragers eagerly seek out these fungal treasures, yet some people hesitate when it comes to eating … Read more