Salmon mignon is a delicious and healthy way to enjoy salmon. Also known as salmon fillet salmon mignon refers to a thick cut of salmon from the mid-section of the fish. With its buttery texture and mild flavor salmon mignon takes well to a variety of cooking methods and pairs nicely with many sides. Follow … Read more
Salmon poisoning is a potentially fatal condition seen in dogs who have eaten raw or undercooked salmon, trout, steelhead or other fish found in the Pacific Northwest This article will explain what causes salmon poisoning, what the symptoms are, and how it is diagnosed and treated What Causes Salmon Poisoning? Salmon poisoning is caused by … Read more
Sushi is a popular Japanese dish made with vinegared rice and various toppings like raw fish, vegetables, and egg. Salmon is one of the most common fish used in sushi, prized for its buttery texture and rich flavor. But before raw salmon can be safely eaten, it often needs to be cured first. So do … Read more
Salmon is one of the most popular and nutritious types of fish It’s rich in protein, omega-3 fatty acids, vitamins, and minerals Many people enjoy cooking salmon and eating it fresh. However, sometimes you may end up with leftovers after cooking up a salmon fillet. This leads to the common question – can you freeze … Read more
Can You Get Chlamydia from Eating Salmon? The Facts Explained Salmon is one of the most nutritious and delicious fish available. However, some people have concerns that eating raw or undercooked salmon may transmit infections like chlamydia. I want to clear up this misconception and explain why you absolutely cannot get chlamydia or any other … Read more
Kippered salmon is a popular type of cured fish that is appreciated for its delicious smoky, salty flavor But what exactly is kippered salmon, how is it made, and how do you enjoy this savory seafood treat? This complete guide will cover everything you need to know about kippered salmon What is Kippered Salmon? Kippered … Read more
Salmon have a remarkable and unique life cycle that takes them between both freshwater and saltwater environments This leads many people to ask is salmon a freshwater fish or a saltwater fish? The answer is not so simple Let’s take a closer look at the life stages of salmon to understand their relationship with freshwater … Read more
Sockeye salmon, also known as red salmon, is a delicious and healthy fish that makes for an easy weeknight dinner With its rich flavor and beautiful bright red color, sockeye salmon is a fantastic choice for home cooks looking for a quick protein to add to their meal rotation Follow these simple steps to learn … Read more
Freezing salmon is one of the best ways to preserve its freshness, flavor, and nutrients for enjoying long after purchasing. While vacuum sealing is considered the gold standard for freezing fish, you can still freeze salmon like a pro without a vacuum sealer using simple materials you likely already have at home. This comprehensive guide … Read more
Salmon is one of the most popular and nutritious fish you can eat. This tasty fish is rich in protein, healthy fats, vitamins, and minerals. Salmon is also very versatile – it can be grilled, baked, pan-seared, poached, smoked, or served raw in sushi and sashimi. One of the most delicious ways to prepare salmon … Read more