Grilling whole salmon may seem intimidating, but it’s actually quite easy and results in incredibly moist flavorful fish. Salmon is one of the most popular types of seafood and cooking it whole allows you to feed a crowd or have delicious leftovers. With a few simple tips and techniques, you’ll be grilling whole salmon like … Read more
Grilling salmon to perfection requires carefully monitoring the temperature Undercooked salmon can harbor harmful bacteria, while overcooked salmon dries out rapidly The ideal finished temperature for salmon cooked on the grill is between 130-140°F (54-60°C). Using a meat thermometer and understanding doneness cues ensures moist, tender, safe salmon every time. Why Temperature Matters for Grilled … Read more
Curing salmon eggs is an essential technique for anglers looking to enhance the appeal of their bait While using borax is a traditional method, there are also effective alternatives that provide great results without the potential downsides In this comprehensive guide, we’ll explore the ins and outs of curing salmon eggs without borax, from simple … Read more
Salmon is one of the most popular fish fillets, prized for its rich, fatty texture and mild, delicate flavor This omega-3 fatty acid powerhouse can be prepared in endless ways, but one classic pairing that just seems to make sense is salmon with tartar sauce The creamy, tangy tartar sauce helps cut through the salmon’s … Read more
Salmon is one of my favorite proteins to cook and eat. It’s delicious, nutritious, and versatile – I can pan sear it, grill it, bake it in the oven, or poach it for a light and healthy meal. However, I don’t always finish all of the cooked salmon when I make it. This leaves me … Read more
King Salmon is a city located in southwest Alaska, right on the edge of Bristol Bay. It’s an important hub for the region’s commercial fishing and aviation industries. But if you’re not familiar with Alaska time zones, you may be wondering, what time is it in King Salmon? Let’s take a closer look. Understanding Alaska … Read more
Sockeye salmon, also known as red salmon due to their bright red coloring when spawning, are a popular game fish for anglers in Alaska and the Pacific Northwest. But there is an ongoing debate among fishermen about whether sockeye salmon actually bite lures and baits. The answer is complicated, as sockeye have unique feeding behaviors … Read more
Cooking salmon in the microwave may seem unusual, but it’s actually a quick, easy and healthy way to get dinner on the table fast. With just a few simple steps, you can make moist, flaky salmon fillets in your microwave in just 5-10 minutes. As someone who loves salmon but often finds themselves pressed for … Read more
What is a Salmon Crepe? A Flavorful Meal Made Easy Have you ever wondered what exactly a salmon crepe is? This unique dish combines the light flakiness of a French crepe with the rich, savory flavor of smoked salmon. The result is an elegant appetizer or entree that is sure to impress. Keep reading to … Read more
Salmon Wellington is an elegant entrée that deserves a special meal built around it. The combination of flaky salmon savory duxelles and crisp, golden puff pastry is already incredible on its own. However, pairing it with complementary sides can take your dinner to the next level. The right sides should enhance the Wellington without overpowering … Read more