If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner might be the perfect solution. With the right ingredients and a bit of planning, you can pull off an effortless meal that looks (and tastes!) over the top—and we’ve … Read more
Ordering lobster from a restaurant is easy, but if youre preparing lobster at home, youll develop a whole new appreciation for professional chefs and cooks everywhere. If youre wondering how to cook lobster, youll need to know how to tell if lobster is fully cooked, else you run the risk of serving under- or over-cooked … Read more
Maine is famous for its delicious, fresh lobster. The cold, clean waters of the North Atlantic provide the perfect environment for raising these tasty crustaceans. For seafood lovers not living near the coast, a common question arises Can you have lobster shipped from Maine? The answer is a resounding yes! Advancements in packaging and shipping … Read more
Boiling lobster to tender, juicy perfection is an art Undercook it and you risk food poisoning Overcook it, and you’ll end up with rubbery, chewy meat. So how do you know exactly when your lobster is done boiling and ready to eat? This comprehensive guide will walk you through the timing, temperatures, visual signs, and … Read more
Theres nothing quite like a seafood boil, in which you assemble a tasty selection of crustaceans and enjoy a hands-on affair. Such meals typically incorporate local components, making it easy to craft a large batch fit for a crowd. In the U.S., there are two famous cultural traditions that promote this culinary activity: the New … Read more
Sweet, mellow lobster is an ocean delicacy for good reason: the meat from these flavorful crustaceans makes a delicious addition to a sandwich roll, a creamy seafood pasta, and even an Eggs Benedict. But many seafood aficionados insist that the best way to enjoy this maritime treat is to eat the lobster whole, which can … Read more
This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don’t need to wait for a special occasion to make it! This is my personal take on this … Read more
This stuffed salmon recipe looks fancy, but it’s surprisingly simple to make. You’ll love it for a dinner party or a fancy, healthy dinner during the week. Salmon is stuffed with a Mediterranean-inspired mixture of spinach, feta, and roasted red peppers. Oven-baked and ready in just 30 minutes!. Friends, you are going to want to … Read more
Do you love whipping up poke bowls and sashimi at home? If so, you may have wondered – can you safely eat raw salmon from the seafood counter at Publix? The short answer is yes you can enjoy raw salmon from Publix. However it’s important to choose the right varieties and handle it properly to … Read more
Salmon is one of my favorite proteins. It’s one of my favorite ways to cook, but I also like to cook it in a few other ways. You should try it if you haven’t already. It’s tasty and a quick and healthy way to feed your family. What do you do if you need to … Read more