Occasionally sincere Bible-believers will ask us whether the Bible does not say that pork is unclean, and therefore question whether Christians ought to eat it. “Now that’s a good question,” as my brother-minister R.C. Sproul says. So let’s go to the Bible and ask, “is eating pork unclean?” One of the early names we considered … Read more
This recipe for Lobster Thermidor is my interpretation of the French classic with a creamy gruyere cheese sauce and Parmesan gratin. For seafood aficionados, few culinary delights compare to the divine taste of lobster. Of the many indulgent lobster dishes, Lobster Newburg and Lobster Thermidor stand out as two of the most beloved recipes. While … Read more
Here is a question that many people ask. Can you freeze both cooked lobster and uncooked lobster to enjoy at a later date? The short answer to this question is no, you cannot freeze uncooked lobster. Here is why: Lobster tails are a delicious delicacy that many seafood lovers enjoy. However fresh lobster tails are … Read more
Lobster is one of the most prized and delicious seafood delicacies around the world. With its sweet, succulent meat and rich flavor, it’s no wonder that lobster is considered a luxury ingredient. But with so many places claiming to have the best lobster, how do you know where to find the truly excellent lobster dishes? … Read more
Learn how to cook lobster tail in five different ways! I’ve covered all the popular methods, like steaming, baking, broiling, grilling, and boiling. I’m here to ensure you nail the perfect crustacean for your special occasion. Cooking lobster tails can seem daunting but with a few simple tips, you’ll be able to achieve lobster perfection … Read more
Are you planning a special lobster dinner but dont know what sides to serve? Theres no need to worry – when it comes to lobster sides, less is more. The lobster will be the shining centerpiece of the meal, and the side dishes should enhance its rich, sweet flavor. In other words, a sumptuous lobster … Read more
Cooking previously frozen lobster can seem daunting, but follow these simple tips and you’ll be enjoying succulent, delicious lobster in no time. With a few key steps, you can have lobster that tastes just-caught even if it’s been frozen for months. Thawing is Key The first critical step is properly thawing the lobster. To preserve … Read more
If you snapped up some of the half price cooked lobsters recently sold at Australian supermarkets, here are my 6 best Christmas-worthy lobster recipes to really make the most of them. I’ll also show you how easy it is to remove the lobster meat from the shell! Rounding off a crazy year, Australian grocery stores … Read more
It’s summer, which, if anything, means it’s grilling season in Maine. If you are the master of your backyard grill, then learning how to grill lobster can be a big plus for you and all your lobster-loving friends and family. Though there are several ways to prepare lobster—boiling and steaming come to mind first—grilling lobster … Read more
The Red Lobster Kids Menu Features Kid-Friendly Dishes There are seafood classics such as Garlic-Grilled Shrimp, Popcorn Shrimp and a Petite Maine Lobster Tail for pint-sized seafood lovers. For non-seafood eaters (kids!), there is also Chicken Tenders, Macaroni & Cheese, Grilled Chicken, and a Cheese Pizza. Healthier options also grace the menu, such as the … Read more