Tim Salmon affectionately known as “Mr. Angel” is one of the most beloved Los Angeles Angels players of all time. The Angels signed the right fielder in 1989 and kept him on the team for 14 illustrious seasons, making him an integral part of the franchise’s history. Salmon was known for hitting a lot of … Read more
Cooking salmon in the oven at 180 degrees Celsius (356 degrees Fahrenheit) is a great way to achieve moist, flaky fish with delicious caramelized edges However, nailing the right cooking time can seem tricky. Undercook the salmon and it will be gummy and raw tasting Overcook it and you’ll end up with dry, stringy fish. … Read more
Salmon is one of the most popular fish around Rich in omega-3 fatty acids and protein, salmon offers incredible health benefits and great taste However, not all salmon is created equal. With concerns around sustainability, contaminants, and nutrition, buying the right salmon matters. So what is the safest salmon to buy? Here is a detailed … Read more
Salmon is one of the most nutritious and delicious types of fish available. Rich in protein, omega-3 fatty acids vitamins, and minerals salmon provides an array of health benefits. But when preparing salmon at home, one common question is what does 100g of salmon look like? Having a clear visual reference for 100g portion sizes … Read more
Salmon fishing is a popular pastime in Wisconsin, with anglers flocking to Lake Michigan and Lake Superior each year to try and catch trophy-sized Chinook, Coho, Pink, and other salmon species during their spawning runs. But exactly when do the different types of salmon spawn in Wisconsin’s waterways? The timing of the salmon runs varies … Read more
Grilling salmon to tender, flaky perfection is an art. Getting that balance of flavorful exterior and moist interior takes skill and the right techniques. That’s why home cooks look to experts like celebrity chef Bobby Flay when wanting to learn how to grill salmon like a pro. In this article, we’ll explore how Bobby Flay … Read more
Salmon is one of the most popular and nutritious fish available. When properly cooked salmon has a beautiful coral color, a tender flaky texture, and a delicious mild flavor. However undercooked salmon can be dangerous to eat due to bacteria, viruses, and parasites that may be present. In this comprehensive guide, we’ll provide tips on … Read more
Salmon burgers are a delicious and healthy alternative to traditional beef burgers. Packed with omega-3 fatty acids and protein, these tasty patties are easy to make at home on the stovetop with minimal effort and ingredients. In this article, I’ll walk you through the simple steps for cooking juicy, flaky salmon burgers on the stove. … Read more
Canning salmon is a great way to preserve fresh fish so you can enjoy it year-round. Salmon canned at home tastes delicious, is free of unwanted additives, and costs a fraction of what you’d pay for commercially canned salmon. With a pressure canner, some basic equipment, and fresh salmon fillets, you’ll be ready to can … Read more
Can You Eat Leftover Salmon Patties the Next Day? A Comprehensive Guide Salmon patties are a quick and easy dinner staple for many families. Often made with canned salmon, breadcrumbs, eggs, and spices, these flavorful cakes are budget-friendly and packed with protein. But what if you have leftovers? Is it safe to eat leftover salmon … Read more