Hey, salmon lovers! Have you ever been stuck with extra fish? I hear you! But guess what? If you know how to do it right, reheating salmon can make all the difference. So, you had an amazing salmon dinner last night, but there’s some left over. You can either leave it behind, which is not … Read more
I’ve run my shop for over 10 years and have been here since I was fifteen. Now I see a man in the mirror whose hair is the color of salt and pepper. Some people call this a sign of distinction, while others say it’s a sign of wisdom. It’s mine, and I’ll take care … Read more
High in protein, minerals, and omega-3 fatty acids, salmon is a healthy and delicious seafood superstar. Its great for your overall health, brain health, and even recommended for expecting moms. Therefore, salmon should be a staple in your home. At BluGlacier, we like our salmon fresh. So we typically don’t recommend freezing it. Never frozen … Read more
Salmon is one of my favorite proteins. It’s one of my favorite ways to cook, but I also like to cook it in a few other ways. You should try it if you haven’t already. It’s tasty and a quick and healthy way to feed your family. What do you do if you need to … Read more
When you make a tuna salad that doesn’t quite hit the spot, even after changing the mayo and seasonings, adding crunchy vegetables, and a dash of sour pickle juice, you might be missing something. Well, this tip is for you: MSG is the secret ingredient you’ve been looking for to make an umami-packed tuna salad … Read more
A Frozen Salmon Burger In Air Fryer is a great way to treat yourself to a burger that is both tasty and good for you. You can serve them on a bun with all of your favorite toppings or with a simple fresh green salad. Wellsley Farms salmon burgers are a tasty and healthy meal … Read more
A bluegill, or Lepomis macrochirus, is a type of freshwater fish. It is also called a bream, brim, or Copper Nose. This fish is from North America and lives in streams, rivers, lakes, and ponds. It is most often found east of the Rockies. Bluegill often hide in and around old tree stumps and other … Read more
Smoked salmon is a delicious and versatile ingredient that can add flavor to everything from bagels and eggs to pasta and salads. Its smoky salty taste pairs well with many foods. However, like most seafood smoked salmon needs to be stored in the freezer to maximize freshness and shelf life. When you’re ready to eat … Read more
Vitamin C is found in a lot of different foods, including foods you probably already eat every day. Oranges may be the first thing that comes to mind when you think of vitamin C. Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland … Read more
Eating raw fish has become increasingly popular in recent years, thanks to the rising popularity of sushi and poke bowls. Salmon is one of the most commonly consumed raw fish, prized for its rich, fatty texture and mild flavor But is it safe to eat raw salmon purchased from the local supermarket? This is a … Read more