Hey there, foodies! I’ve been getting this question a lot lately on my blog, and honestly, I used to be pretty strict about the whole “white wine with seafood” rule myself. But guess what? Times are changing, and so are our wine pairing rules! The Short Answer Yeah you totally can drink red wine with … Read more
Hey there, fellow food lovers! I’ve been grilling shrimp for years, and let me tell you – the question of whether to boil shrimp before grilling is one that keeps popping up in my cooking classes. Today, I’m gonna break down everything you need to know about this tasty debate. Quick Answer: No, you don’t … Read more
Hey there, fellow food lovers! I’m Sarah, and today I’m gonna share my tried-and-tested methods for reheating coconut shrimp. After lots of trial and error (and some sadly soggy shrimp), I’ve figured out exactly how to bring back that amazing crispy coating while keeping the shrimp juicy inside. Why Proper Reheating Matters Let’s be real … Read more
Hey there fellow seafood lovers! Today I’m gonna share my tried-and-tested method for cooking frozen shrimp in the microwave. Trust me, it’s way easier than you might think and saves so much time compared to traditional cooking methods Let’s dive right in! Why Choose Microwave Cooking for Frozen Shrimp? Before we get to the nitty-gritty. … Read more
Learn How to Clean Shrimp just like caterers and culinary professionals everywhere. This quick and easy guide will show you how to clean and devein shrimp so that your best recipes always have beautiful, juicy shrimp. Technically, it is not necessary to clean shrimp. The black line on the shrimp’s bottom, which is also known … Read more
Brine shrimp, also known as sea monkeys or artemia, are small crustaceans that are commonly used as live feed for fish in aquariums They are easy to hatch and breed, making them a convenient food source However, some aquarists have noticed that brine shrimp will eat each other under certain conditions. So do brine shrimp … Read more
Korean salted shrimp, known as saeujeot or jeotgal, is a beloved ingredient in Korean cuisine. Its deep umami flavor makes it a versatile seasoning. But with any fermented food, freshness is paramount. So does Korean salted shrimp go bad eventually? And how can you tell if yours has spoiled? Overview of Korean Salted Shrimp Let’s … Read more
Many people with cancer dont have to follow any special diet. But some people may be told by their doctor to eat a diet that is either low in fiber or high in fiber. On this page. Eating shrimp on a low fiber diet is a common question for people following this meal plan. Shrimp … Read more
Shrimp is a popular type of seafood that many people enjoy eating. However, some people experience digestive issues like gas, bloating, and stomach discomfort after eating shrimp. In this article, we’ll explore why shrimp can cause gas and bloating and provide tips to help prevent or minimize these symptoms. Why Shrimp Causes Gas There are … Read more
Note: Because Thailand uses a different script, transliterations from Thai to English can vary. The official transliteration of the Thai กะปิ is actually kapi. Kasma tends to use Gkabi, which is closer to how it sounds when spoken in Thai. See A Note on Thai Spelling and Pronunciation. Shrimp Paste (gkabi or kapi): This highly … Read more