Hey there! I’ve been experimenting with slow cooker recipes for years, and one question I get asked a lot is whether it’s okay to toss frozen shrimp straight into the slow cooker. The short answer? Yes, you can! But there’s more to it than just dumping them in and hoping for the best. Let me … Read more
As someone who’s kept both gouramis and shrimp for years, I can tell you straight up – yes, most gouramis will eat shrimp if given the chance. But don’t click away just yet! The real answer is a bit more complicated than a simple yes or no. The Quick Answer Most gouramis will hunt and … Read more
Hey there, fellow seafood lovers! If you’ve been to the grocery store lately, you’ve probably noticed that shrimp prices are making your wallet cry. As someone who absolutely loves cooking with shrimp, I’ve done some deep diving to figure out why these little ocean creatures cost so much. Let me break it down for you … Read more
Hey there, seafood lovers! Today I’m gonna share everything you need to know about freezing shrimp in water – a game-changing technique that’ll keep your shellfish tasting fresh for months. As someone who’s tried pretty much every method out there, I can tell ya that water-freezing is definitely the way to go. Why Freeze Shrimp … Read more
Hey there seafood lovers! I’ve been cooking with tiger shrimp for over 10 years and lemme tell you – these stripey fellas are something special. Today I’m gonna break down everything you need to know about these impressive crustaceans that make regular shrimp look tiny in comparison! What Makes Tiger Shrimp Special? Tiger shrimp (Penaeus … Read more
Hey there! I’m super excited to share my favorite hibachi shrimp recipe with you today. As someone who’s absolutely obsessed with Japanese steakhouse cooking I’ve spent countless hours perfecting this dish at home. Trust me once you learn these simple techniques, you’ll never need to spend $30+ at a hibachi restaurant again! Why This Hibachi … Read more
We’ve all been there – you turn away from the stove for just a minute too long and end up with rubbery tough shrimp. But don’t worry! As a chef who’s made this mistake more times than I’d like to admit I’m here to share some tried-and-true ways to salvage those overcooked shrimp. How to … Read more
Hey y’all! I’ve been living in Louisiana for years, and let me tell you – there’s nothing quite like getting your shrimp straight from the boat. As someone who’s made countless trips to various ports across our beautiful state, I’m gonna share all my favorite spots and insider tips for scoring the freshest Gulf shrimp … Read more
Hey there seafood lovers! I’ve spent years perfecting my shrimp and scallop cooking techniques, and today I’m super excited to share all my secrets with you. Let’s dive into making these ocean delights taste absolutely amazing! What You’ll Need For the Seafood: Fresh or frozen shrimp (I prefer extra-large, 16-20 per pound) Sea scallops or … Read more
Hey there seafood lovers! Today I’m gonna share my tried-and-tested method for freezing shrimp in water. As someone who loves cooking with shrimp but hates paying premium prices at the store, I’ve perfected this technique over years of trial and error Let me tell you – it’s a game changer! Why Freeze Shrimp in Water? … Read more