Hey there fellow food lovers! I’ve been experimenting with different shrimp cooking techniques lately and I gotta tell ya – butterflying shrimp before frying has been a total game-changer for my cooking! Let me break down everything I’ve learned about this awesome technique. Why Butterfly Your Shrimp? When it comes to frying shrimp, butterflying offers … Read more
Hey there, seafood lovers! Ever wondered about the differences between rock shrimp and regular shrimp? Well, you’re in luck because I’m gonna break it down for ya in this comprehensive guide. As someone who’s spent countless hours in the kitchen experimenting with different types of seafood, I can tell you there’s more to these little … Read more
Hey there, fellow foodies! I’ve been cooking shrimp for years, and let me tell ya – keeping the head on is a total game-changer. Today, I’m super excited to share everything I know about cooking these tasty crustaceans with their heads intact Trust me, once you try this method, you might never go back to … Read more
Hey there, foodies! I’ve been getting this question a lot lately on my blog, and honestly, I used to be pretty strict about the whole “white wine with seafood” rule myself. But guess what? Times are changing, and so are our wine pairing rules! The Short Answer Yeah you totally can drink red wine with … Read more
Hey there, fellow food lovers! I’ve been grilling shrimp for years, and let me tell you – the question of whether to boil shrimp before grilling is one that keeps popping up in my cooking classes. Today, I’m gonna break down everything you need to know about this tasty debate. Quick Answer: No, you don’t … Read more
Hey there, fellow food lovers! I’m Sarah, and today I’m gonna share my tried-and-tested methods for reheating coconut shrimp. After lots of trial and error (and some sadly soggy shrimp), I’ve figured out exactly how to bring back that amazing crispy coating while keeping the shrimp juicy inside. Why Proper Reheating Matters Let’s be real … Read more
Hey there fellow seafood lovers! Today I’m gonna share my tried-and-tested method for cooking frozen shrimp in the microwave. Trust me, it’s way easier than you might think and saves so much time compared to traditional cooking methods Let’s dive right in! Why Choose Microwave Cooking for Frozen Shrimp? Before we get to the nitty-gritty. … Read more
Learn How to Clean Shrimp just like caterers and culinary professionals everywhere. This quick and easy guide will show you how to clean and devein shrimp so that your best recipes always have beautiful, juicy shrimp. Technically, it is not necessary to clean shrimp. The black line on the shrimp’s bottom, which is also known … Read more
Brine shrimp, also known as sea monkeys or artemia, are small crustaceans that are commonly used as live feed for fish in aquariums They are easy to hatch and breed, making them a convenient food source However, some aquarists have noticed that brine shrimp will eat each other under certain conditions. So do brine shrimp … Read more
Korean salted shrimp, known as saeujeot or jeotgal, is a beloved ingredient in Korean cuisine. Its deep umami flavor makes it a versatile seasoning. But with any fermented food, freshness is paramount. So does Korean salted shrimp go bad eventually? And how can you tell if yours has spoiled? Overview of Korean Salted Shrimp Let’s … Read more