Hey there! I’m Jeff and today I’m gonna share everything you need to know about acclimating cherry shrimp to their new home. Trust me, I’ve made all the mistakes so you don’t have to! Let’s dive right in. Quick Summary Acclimating cherry shrimp takes about 1-2 hours using the drip method. This slow process helps … Read more
Hey there, seafood lovers! I’ve been getting this question a lot lately – can you actually eat shrimp every single day? As someone who absolutely loves these little crustaceans, I totally get why you’re asking. Let me break it down for you in a way that’s easy to digest (pun intended! ). The Quick Answer … Read more
Hey there, fellow food lovers! I’ve been experimenting with frozen cooked shrimp lately, and lemme tell you – these little ocean gems are way more versatile than you might think. Today, I’m gonna share my favorite ways to turn that bag of frozen shrimp in your freezer into something spectacular! First Things First: Thawing Your … Read more
Hey there pasta lovers! I’ve experimented with countless shrimp pasta recipes over the years, and I’m excited to share everything I know about using cooked shrimp in pasta dishes. Whether you’ve got frozen cooked shrimp or leftover cooked shrimp, I’ll show you how to turn them into amazing pasta meals! Why Use Cooked Shrimp in … Read more
Listen up, fellow food lovers! After countless attempts at making Gordon Ramsay’s shrimp scampi (and yes I’ve had my fair share of disasters) I’ve finally cracked the code to his legendary 10-minute recipe. Today, I’m gonna spill all the secrets that make this dish absolutely amazing. The Truth About That “10-Minute” Claim Let’s be real … Read more
Hey there, fellow food lovers! I’m super excited to share my expertise on cooking shrimp perfectly. As someone who’s cooked thousands of shrimp (and messed up plenty along the way!), I’ve learned exactly what works and what doesn’t. Let’s dive into everything you need to know about cooking these delicious little crustaceans! Quick Answer For … Read more
Hey there! I’m a seafood enthusiast who absolutely loves experimenting with different cooking methods. Today, I’m gonna share everything I know about cooking shrimp with their heads on – trust me, it’s not as scary as it sounds! Why You Should Try Cooking Head-On Shrimp Listen up – cooking shrimp with their heads on isn’t … Read more
As a food historian and passionate Southern cuisine enthusiast, I’ve always been intrigued by the origins of shrimp and grits Y’all might be surprised to learn that this iconic Southern dish has quite a complicated history, deeply rooted in African American culture and the era of slavery Let me break down what I’ve discovered through … Read more
Hey there, foodies! I’ve been experimenting with different burger recipes lately, and I gotta tell ya – shrimp burgers are becoming my new obsession. If you’re wondering what exactly goes into these tasty ocean-inspired patties, you’re in the right place. Let me break it down for you in simple terms! The Basic Components of a … Read more
Hey there! I’ve been cooking shrimp francese for years in my home kitchen, and I gotta tell you – this dish is absolutely amazing when done right. Today, I’m gonna break down everything you need to know about what goes into making this delicious Italian-American favorite. Quick Answer Shrimp francese is made with butterflied shrimp … Read more