Crabs come in an astounding range of shapes sizes, and weights. From tiny pea crabs to giant Japanese spider crabs the diversity across crab species makes answering “how much does a crab weigh?” a fascinating exercise. Let’s take a closer look at some of the factors that influence crab weights. Typical Size and Weight by … Read more
She crab soup is a rich, creamy soup that originated in the Lowcountry region of South Carolina. It’s a beloved regional specialty, often found on menus at restaurants in cities like Charleston and Savannah. But what exactly is she crab soup and what makes it so special? A Brief History She crab soup has its … Read more
Crab meat is a versatile and delicious ingredient that can elevate a variety of dishes. With its sweet, briny flavor and tender texture crab meat makes an excellent addition to appetizers main courses, and even desserts. But to truly make crab meat shine, it’s important to pair it with complementary flavors and textures. Here are … Read more
Dungeness crab is a Pacific Northwest delicacy cherished for its sweet, succulent meat. While incredibly tasty, cooking and cleaning Dungeness crab can seem intimidating for first-timers. Not to worry – with a few simple tips, you’ll be enjoying fresh crab like a pro in no time. Choosing Your Crab The first step is selecting high-quality … Read more
Steaming frozen crab legs is a quick and easy way to prepare this delicious seafood treat When steaming crab legs, timing is everything to ensure the meat is fully cooked without becoming overdone So how long should you steam frozen crab legs for optimal texture and flavor? An Overview of Steaming Frozen Crab Legs Steaming … Read more
Stuffed crab is a classic and impressive seafood dish that is sure to wow your dinner guests. Juicy crab meat mixed with a flavorful stuffing and baked in the shell makes for an elegant appetizer or entree. While stuffed crab may seem intimidating, it’s actually quite easy to make at home with the right techniques. … Read more
Cooking crab at home can seem intimidating, but it’s actually quite easy once you know the basics. As seafood lovers, we regularly cook crab in our Pacific Coast kitchen. Over the years, we’ve perfected our technique to get tender, juicy crab meat each time. In this guide, we’ll walk through everything you need to know … Read more
Crab apples are a tasty wild fruit that can reward foragers with free flavorful bounty. But first you have to know where to look for them. Read on to learn all about locating identifying, and harvesting crab apples. What are Crab Apples? Crab apples are a small, tart variety of wild apple. There are over … Read more
Crab meat is a delicious and luxurious seafood that can elevate any dish. Lump crab meat refers to the largest chunks of body meat from crabs, typically from blue crabs or stone crabs. It has a sweet, succulent flavor and tender texture that makes it perfect for crab cakes, seafood salads, pasta dishes, and more. … Read more
Crab legs are a delicious seafood treat but preparing them at home can be intimidating for novice cooks. The hard, outer shell and potential for overcooking can lead to dried out rubbery meat if you don’t know what you’re doing. Luckily, there are some simple tricks you can use to fix up crab legs, ensuring … Read more