Beef is one of the most popular meats around the world. A hearty steak or burger can really satisfy. However like any perishable food beef has a limited shelf life. Knowing how long beef stays fresh can help prevent foodborne illness and reduce food waste. This comprehensive guide covers everything you need to know about … Read more
Pit beef is a delicious Baltimore-style barbecue dish that you need to try. This thinly sliced roast beef sandwich is full of smoky, meaty flavor and makes a satisfying meal. Keep reading to learn all about the origins, preparation, and best places to eat pit beef. A Brief History of Pit Beef Pit beef traces … Read more
A side of beef refers to one half of a cow that has been slaughtered and butchered. It contains a variety of beef cuts including roasts, brisket, ground beef and popular steaks. If you are looking to buy beef in bulk or want to stock your freezer for months, purchasing a side of beef is … Read more
Tofu is a versatile ingredient that can be prepared in many delicious ways. With the right techniques and seasonings, tofu can be transformed to have a rich, meaty texture and flavor – perfect for replicating ground beef. This guide will teach you everything you need to know to make tofu taste just like ground beef. … Read more
Knowing the right internal temperature is crucial for cooking beef perfectly to your desired doneness. While personal preference plays a role, there are some standard guidelines to follow. This article will provide a detailed explanation of what temperature equals medium rare for different cuts of beef. What is Medium Rare? Medium rare is a level … Read more
Corned beef brisket is a classic centerpiece for celebrations like St. Patrick’s Day or Jewish holidays. But boiling corned beef brisket can often lead to dry stringy meat. For ultimate tender and juicy corned beef, turn to slow roasting. This cooking method gently breaks down the meat fibers transforming even the toughest brisket into fork-tender … Read more
Beef ribs are a quintessential BBQ meal that is loved by many. When perfectly smoked, beef ribs are tender juicy and packed with flavor. However smoking beef ribs can be tricky if you don’t know what you’re doing. One of the most common questions people have is “how long do you smoke beef ribs?” The … Read more
Beef chorizo is a tasty and versatile type of sausage that adds a delicious kick of spice to many dishes. With its deep red color and zesty flavor profile, this chorizo variety made from beef offers a leaner alternative to the more common pork chorizo. While both share that addictive chorizo taste, beef chorizo has … Read more
Beef hot dogs are a classic American food that many of us grew up eating Whether you’re cooking them at a backyard BBQ, summer camp, or just a quick weeknight dinner, proper boiling times are key to getting the best texture and flavor Undercook them and you’ll end up with raw centers. Boil them too … Read more
Corned beef is a popular deli meat that has long been associated with Irish and Jewish American cuisine. But what cut of beef does corned beef actually come from? Let’s take a closer look at the origins and history of this salty, flavorful meat A Brief History of Corned Beef The term “corned beef” dates … Read more