Corned beef is a salt-cured cut of beef that has become an iconic food especially in Irish-American culture. However, its origins and history are shrouded in mystery and misconceptions. In this article, we will explore the fascinating story behind how corned beef came to be. A Misunderstood Irish Dish One of the biggest myths about … Read more
Beef Manhattan is a quintessential American comfort food that has been satisfying appetites for over 70 years. This hearty, savory dish features tender beef, creamy mashed potatoes, and rich gravy—the perfect combination for a cold winter night. Though Beef Manhattan traces its origins to the Midwest, it has become a staple across diners and home … Read more
Beef tongue, sometimes referred to as ox tongue or neat’s tongue, is a unique cut of meat that comes from the tongue organ of cattle. This odd-looking piece of meat goes by many different names across cuisines worldwide. Common Names for Beef Tongue Here are some of the most common names for beef tongue: Beef … Read more
The rivalry between hip hop superstars Kanye West and Drake has been one of the most publicized feuds in music over the past few years. Though they started out friendly, collaborating and supporting each other’s music, tensions rose leading to diss tracks, social media shots, and spectacle. So what caused the beef between the titans … Read more
How to Eat Corned Beef 6 Delicious and Creative Ways to Enjoy This Tasty Meal Corned beef is a classic meat that has been enjoyed for generations. While it is traditionally associated with St. Patrick’s Day and boiled dinners there are many delicious and creative ways to eat corned beef beyond the classics. In this … Read more
For many home cooks, few dishes are more comforting and delicious than a tender, slow-cooked beef roast. When cooked properly in a slow cooker, cheaper and tougher cuts of beef transform into succulent, fall-apart tender roasts with incredible depth of flavor. But with so many different cuts to choose from, it can be tricky to … Read more
Raising cows for beef can be a rewarding experience for any homesteader or small farmer Having a freezer full of high-quality, homegrown beef is not only satisfying, but can also save money compared to purchasing beef at the grocery store However, raising cattle does require some planning, preparation, and knowledge. In this complete guide, we … Read more
Corned beef and cabbage is a classic Irish-American dish that has become a staple for St. Patrick’s Day celebrations. But how long should you cook corned beef and cabbage to get tender, flavorful results? Let’s take a closer look. An Overview of Corned Beef and Cabbage Corned beef and cabbage features salt-cured corned beef brisket … Read more
Kobe beef is one of the most prized and renowned types of beef in the world, celebrated for its exceptional tenderness, rich marbling, and melt-in-your-mouth texture. But where exactly does this legendary beef come from? In this article, we’ll explore the origins and history behind Kobe beef – from its beginnings in Japan to how … Read more
As a home cook, beef bouillon cubes are a staple in my pantry These little cubes of concentrated beef broth add rich, savory flavor to soups, stews, gravies, rice dishes and more But beef bouillon can be frustratingly tricky to locate at the store if you don’t know where to look. After years of hunting … Read more