Beef tenderloin is a tender flavorful cut of meat that’s ideal for special occasions and holidays. While often roasted in the oven using an electric roaster is an excellent option for cooking beef tenderloin to juicy, tender perfection. Electric roasters provide even consistent heat and make it easy to cook multiple tenderloins at once for … Read more
Like foods that are deep-fried? Do you want to get that perfect crispy texture and delicious taste? If so, you may have heard about the debate between using beef dripping or vegetable oils for frying. Even though beef dripping tastes great, it’s not thought to be very healthy because it has a lot of saturated … Read more
Even though you know they might be good for you, you might be wondering, “Are there any side effects I should be aware of?” In this article, well talk about beef liver supplements. Well explain what they are, their advantages, and the things you should be looking out for. Side effects is a bit too … Read more
Last night I randomly shared a pic of our dinner on Facebook. That conversation was so fun! When I asked what it was, you said “Chipped Beef on Toast, Creamed Beef, SOS.” Yes, you all got it! (My mom never said the words in the acronym; she just said “Stuff on a Shingle”;)) This meal … Read more
The rich flavor, fine marbling, and melt-in-your-mouth texture of Wagyu beef have made it a mainstay on high-end menus all over the world. As the demand for meat around the world grows, it is important to look at how these sacred cows are killed and how that affects the meat we eat. The Art of … Read more
Learn the best way to freeze minced meat and how long you can freeze it for. When you’re ready to use your minced meat, put it in one of the recipes below after following the directions to defrost it. Freezing minced beef is a great way to save money and reduce food waste But how … Read more
Slow Cooker Beef Stew and Dumplings: This hearty stew with herb-filled dumplings on top is THE comfort food. You don’t have to brown the beef in this easy crockpot beef casserole. Just sit back and let your slow cooker do all the work. Serve with my Goose Fat Roast Potatoes and some crusty bread. Traditional … Read more
We love ground beef and we love Italian sausage. It’s easy to make and can be used in a lot of different ways, so this recipe is the best of both worlds. Italian sausage and ground beef are two powerhouse meats that can take your dishes to the next level when combined. The bold, seasoned … Read more
Nitrates are a set of compounds that involve nitrogen and oxygen molecules. While they are often associated with cured meats, green, leafy vegetables are actually much richer in nitrates. Nitrates are often found in cured meats, which makes some people worry that they might cause cancer. However, studies have shown that nitrates in vegetables may … Read more
I just did a google search and found a thread from here dated 2010. Many said they have successfully frozen corned beef in the package it came in. I purchased 4 last week. My sister was supposed to come visit on Friday, but she didn’t. I had planned to cook extras for her, but she … Read more