Drying beef at home may seem intimidating, but with the right technique, temperature and humidity control, you can achieve remarkable results. Dry aged beef develops an intensified flavor and tender texture that is hard to match with fresh meat. Here is a complete guide to dry aging beef yourself and get restaurant-quality steaks at a … Read more
Corned beef brisket is a classic cut of meat that is most often associated with St Patrick’s Day However, this flavorful and tender cut of beef can be enjoyed any time of year. While corned beef brisket may look intimidating to cook, it’s actually quite simple with the right techniques. In this article, I’ll provide … Read more
Ground beef is a kitchen staple used in so many delicious recipes. But improperly cooked ground beef can be dangerous, resulting in tough, dry meat or, worse yet, foodborne illness. Follow this guide to learn exactly how long to cook ground beef to achieve the perfect texture and safe eating every time. Why Proper Cooking … Read more
Beef brisket is a delicious cut of meat that is popular in many cuisines. When cooked low and slow, it becomes fall-apart tender and full of robust, beefy flavor. However, brisket is a large cut of meat, so you’ll likely have leftovers after cooking it. Knowing how to properly reheat beef brisket is key to … Read more
Machaca beef is a flavorful shredded meat dish that originated in northern Mexico. It’s made from beef that is slowly braised with spices, then shredded into tender, stringy pieces. Machaca has a rich history and is an important part of traditional Mexican cuisine, Here’s a deep dive into everything you need to know about machaca … Read more
Cooking a juicy tender and flavorful roast beef to a perfect rare doneness is an art that requires precision, patience, and know-how. As a beef lover and avid home cook, I’ve had my fair share of undercooked tough roasts and overcooked dried-out disappointments before getting the cooking method just right. In this article, I’ll walk … Read more
Beef jerky can seem like the perfect snack when you’re pregnant. It’s portable, protein-packed, and satisfies salt cravings. But is it actually safe to eat during pregnancy? Here’s what you need to know. What is Beef Jerky? Beef jerky is thin strips of beef that have been seasoned and dried but not cooked. This drying … Read more
Corned beef is a salt-cured cut of beef that has become an iconic food especially in Irish-American culture. However, its origins and history are shrouded in mystery and misconceptions. In this article, we will explore the fascinating story behind how corned beef came to be. A Misunderstood Irish Dish One of the biggest myths about … Read more
Beef Manhattan is a quintessential American comfort food that has been satisfying appetites for over 70 years. This hearty, savory dish features tender beef, creamy mashed potatoes, and rich gravy—the perfect combination for a cold winter night. Though Beef Manhattan traces its origins to the Midwest, it has become a staple across diners and home … Read more
Beef tongue, sometimes referred to as ox tongue or neat’s tongue, is a unique cut of meat that comes from the tongue organ of cattle. This odd-looking piece of meat goes by many different names across cuisines worldwide. Common Names for Beef Tongue Here are some of the most common names for beef tongue: Beef … Read more