Beef jerky is a tasty and convenient snack that has a surprisingly long shelf life compared to other meat products. But even properly stored jerky can eventually go bad. Knowing the signs of spoiled jerky and how to store it properly are key to enjoying this snack safely. In this comprehensive guide, we’ll cover everything … Read more
Ground beef is a versatile ingredient that can be used to make a variety of delicious family-friendly meals. From tacos and nachos to casseroles and meatloaf, ground beef is an affordable and tasty option for weeknight dinners. With just a pound or two of ground beef, you can easily whip up a hearty and satisfying … Read more
Italian beef sandwiches are a tasty treat, with thin slices of seasoned roast beef piled high on a crusty roll. The beef is often cooked with Italian spices like oregano, basil, garlic, and peppers, giving it tons of flavor. While delicious on their own, pairing these sandwiches with the right side dishes can really take … Read more
Beef short ribs are a real treat – when cooked properly, the meat becomes incredibly tender and flavorful. But getting the cook time just right can be a bit tricky. Undercook them, and you’ll end up with tough, chewy meat. Cook them too long, and the short ribs will dry out. So how long should … Read more
Marbling is one of the most important factors that determines beef quality. But what exactly is marbling and why does it make beef taste better? This article will explain everything you need to know about beef marbling. What is Marbling? Marbling refers to the white fat streaks that are dispersed within the lean red meat. … Read more
Angus beef is prized for its flavorful marbling and tender texture. When cooked properly, an Angus steak can be an extraordinary culinary experience. This step-by-step guide will teach you how to select the right cut, prep and cook Angus beef steak for mouthwatering, juicy results every time. Choose the Best Angus Beef Cut Selecting the … Read more
Tying up a whole beef tenderloin before roasting may seem like an unnecessary step, but it helps ensure even cooking and a uniform thickness. A properly tied tenderloin will cook more evenly from end to end, avoiding overcooked thin parts and undercooked thick parts. With a few simple steps and common kitchen tools, you can … Read more
Vegetable beef soup is the ultimate comfort food. This hearty, chunky soup packed with beef, potatoes, carrots, celery, tomatoes and spinach provides a warming, satisfying meal. However, while the soup itself is quite filling, it’s always nice to pair it with a delicious side dish to round out the meal. I love making a big … Read more
Beef chow fun, also known as “beef ho fun” or “gōn cháau ngàuh hó” in Cantonese, is a flavorful stir-fried noodle dish that originates from Guangdong and Hong Kong. With its rich umami flavors and satisfying mix of textures, beef chow fun has become a favorite in Chinese restaurants across North America. But what exactly … Read more
Pasta classics like spaghetti Bolognese, lasagna, and beefy pasta skillets all start with one key ingredient – seasoned ground beef When it comes to making these delicious pasta recipes, properly seasoning the ground beef is essential for taking the dish from bland to brilliant With just a few simple tricks, you can transform flavorless ground … Read more