Pregnancy comes with a whole host of dietary dos and don’ts One question many expecting moms have is whether roast beef is safe to eat during pregnancy, Roast beef is a nutritious source of protein, iron, zinc and B vitamins. However, there are some important safety considerations before indulging in roast beef while pregnant. In … Read more
Thawing beef properly is crucial for food safety and preserving its quality. Understanding how long thawed beef remains safe for consumption can help prevent foodborne illnesses. Here is a detailed guide on beef’s shelf life after thawing and how to tell if it’s still good. Overview of Thawing Methods There are three primary ways to … Read more
Ground beef is a kitchen staple used in many delicious recipes like burgers, meatballs, chili, tacos, and more. But to cook with it, you first need to properly thaw frozen ground beef. Thawing ground beef incorrectly can lead to food safety issues. So it’s important to understand the safest methods for defrosting it. There are … Read more
Ground beef and ground chuck are two of the most common types of ground meat found at grocery stores. While they come from the same animal, there are some key differences between these two ground meats that impact their taste, texture, cost, and best uses. This article will explain what exactly ground chuck and ground … Read more
Beef jerky is one of the most popular protein-packed snacks around. Its convenient size, delicious flavors, and satisfying chew make it an ideal on-the-go option for adventurers, fitness enthusiasts, and anyone in between. But with its impressive shelf life comes an important question – just how long is beef jerky good for once you open … Read more
Corned beef is a popular deli meat appreciated for its salty, umami flavor. However with its high fat and sodium content some may wonder about the calorie count of a standard serving. So how many calories are actually in 4 ounces of corned beef? Let’s take a closer look. An Overview of Corned Beef Nutrition … Read more
Beef short ribs are a flavorful and versatile cut of meat perfect for everything from braising to barbecuing. With the right preparation, these meaty ribs become fall-off-the-bone tender with incredible rich flavor. But finding high-quality short ribs can be tricky if you don’t know where to look. As your personal guide, I’ll walk you through … Read more
Ground beef is a kitchen staple used in many delicious recipes. But before you can cook with it, you need to properly defrost it. Knowing exactly how long it takes to defrost ground beef can help you plan meals and use this versatile ingredient more efficiently. In this complete guide, we’ll cover everything you need … Read more
Beef rib roast, also known as prime rib, is a large and impressive cut of meat that is often served for holidays and special occasions. However, this impressive roast leaves many home cooks wondering – what do I do with the leftovers? Leftover beef rib roast may seem intimidating. But there are so many delicious … Read more
Beef prices have reached record highs in 2021 leaving many consumers wondering why their favorite steaks and burgers have become so expensive. There are several factors that have combined to drive beef prices up dramatically this year. A Perfect Storm of Factors Driving Up Beef Prices The main reasons beef prices have surged in 2021 … Read more