For many of us, beef is a regular part of our diets. Whether it’s a juicy steak, a hearty burger, or a warming beef stew, beef is beloved for its rich flavor and versatility. But have you ever stopped to think about where beef actually comes from? In this article, we’ll explore the origins of … Read more
Corned beef hash is a beloved dish in Puerto Rican cuisine. Known as carne enlatada or carne mechada, this flavorful hash starts with canned corned beef and is jazzed up with sautéed aromatics, spices, and potatoes. The end result is a hearty, appetizing meal that is quick and easy to prepare. Follow these simple steps … Read more
Arby’s is known for its tasty sliced roast beef sandwiches But those crave-worthy stacks of meat can pack a startlingly high amount of sodium If you’re watching your salt intake, you may be shocked to learn just how much sodium is lurking in some of Arby’s most popular roast beef menu items. In this article, … Read more
Boiling beef to achieve fork-tender results may seem like a simple cooking technique, but there are some key factors to consider for optimal texture and flavor. This comprehensive guide will provide tips on choosing the right cut of beef, recommended cook times, proper simmer temperatures, and more to help you master the art of boiling … Read more
Beef cube steak is an inexpensive, flavorful cut of beef that has been mechanically tenderized by pounding and cutting to make it suitable for quick cooking With its unique waffled texture, cube steak is a versatile and budget-friendly choice for making delicious family dinners, from breaded steaks to burgers and more. What Cut of Beef … Read more
Beef tips cooked in an instant pot result in fork-tender chunks of beef in a rich, flavorful gravy. This classic comfort food dish takes just over an hour from start to finish thanks to the time-saving power of the instant pot. With just a few simple ingredients and steps, you can have a hearty, tasty … Read more
Beef cheek is an inexpensive and flavorful cut of meat that comes from the facial muscles of cattle While not as popular as traditional steaks and roasts, beef cheek has been gaining more attention in recent years for its rich taste and tender texture when braised If you’re looking to expand your culinary repertoire, learning … Read more
Beef chuck roast can be a delicious and economical cut of meat for dinner. However, to make a well-rounded meal, it’s important to pair it with complementary side dishes. The right sides can enhance the flavor of the roast while adding color, texture and nutrients to the plate. After researching popular pairings, I’ve discovered 15 … Read more
Beef brisket is a staple at many gatherings and celebrations. When smoked or slow-cooked properly, it becomes incredibly tender and flavorful. However, determining how much brisket to cook for a party can be tricky. You want to make sure you have enough so everyone gets their fill, but you also don’t want to be stuck … Read more
Taking a whiff of beef and getting a rancid, unpleasant odor? That’s one sure sign your meat has spoiled. But what exactly does spoiled beef smell like? Being able to identify the distinct funky, ammonia-like smell of bad beef can help you toss meat before it makes you sick. As someone who cooks a lot … Read more