Corned beef is a salty savory cut of meat that is often featured in Irish and Jewish cuisine. While delicious on its own, many cooks have found that adding beer to the cooking liquid takes corned beef to the next level. The beer adds wonderful complexity while also helping to tenderize the meat. If you’ve … Read more
Wagyu beef needs no introduction nowadays. This beautifully marbled, richly flavored beef from Japan commands astronomical prices at restaurants worldwide. But have you ever wondered – how exactly is the incredible wagyu beef produced? What is the secret behind consistently achieving such mind-blowing standards of excellence? In this comprehensive guide, we’ll uncover all the intricacies … Read more
Corned beef and cabbage is a classic Irish-American dish that is perfect for St. Patrick’s Day or anytime you’re craving some hearty comfort food. While traditionally made by simmering the corned beef in a pot or slow cooker for hours, using an Instant Pot or other electric pressure cooker allows you to make this meal … Read more
Wagyu beef has earned a reputation as one of the most decadent and flavorful meats in the world. But what exactly sets it apart from conventional beef? Here is a comprehensive look at what makes wagyu so special. A Brief History The term “wagyu” literally translates to “Japanese cow.” Wagyu cattle originated in Japan where … Read more
Making beef stock from scratch using bones might sound intimidating, but it’s actually quite simple. With just a few basic ingredients and some easy techniques, you can make rich, flavorful homemade beef stock that puts store-bought broths to shame. Why Make Your Own Beef Stock? There are several benefits to making your own beef stock … Read more
Corned beef is a salt-cured brisket that’s a staple in many Irish-American dishes around St. Patrick’s Day. But when shopping for corned beef, you’ll notice two main cuts: the flat cut (aka first cut or brisket cut) and the point cut (aka second cut or deckle). So what’s the difference, and which one should you … Read more
Beef short ribs are considered by many to be one of the most flavorful cuts of beef When braised slowly over low heat, the fat and collagen in the ribs break down, leaving you with succulent, fall-off-the-bone meat that melts in your mouth. While braising short ribs may seem intimidating, it’s actually quite simple With … Read more
Impossible ground beef has become an extremely popular plant-based meat alternative. With its meaty texture and flavor, it can be used just like regular ground beef in recipes. But where exactly can you buy it? Here is a comprehensive guide on where to find Impossible ground beef. Grocery Stores Many major grocery store chains now … Read more
Freezing beef is a great way to save money and reduce waste. With the rising costs of beef buying in bulk when there are sales and freezing the extras can help stretch your grocery budget. But how long will frozen beef last before it goes bad? Here’s a complete guide to maximizing freezer life for … Read more
Beef tallow is a rendered form of beef fat that has been used for centuries for cooking candle and soap making and even skin care. With its high smoke point and rich nutritional profile, tallow offers many versatile uses. This complete guide will explore common uses of beef tallow, how to make it, potential health … Read more