Vacuum sealing beef has become an increasingly popular way to preserve meat and extend its shelf life. But how long does vacuum sealed beef actually last? In this definitive guide, we’ll explain everything you need to know about the shelf life of vacuum sealed beef. Vacuum sealing is a process where air is removed from … Read more
Beef brisket is a classic centerpiece for many celebrations and gatherings. Its rich, tender meat makes a mouthwatering main course. However, brisket is a large cut of meat, so you’ll likely have leftovers after the party’s over. Don’t let that precious brisket go to waste! With a little creativity, you can transform leftover brisket into … Read more
Beef goulash is a hearty filling, and warming stew or soup that originated in Hungary. It’s made from beef vegetables, and paprika for a rich, slightly spicy flavor. While goulash recipes can vary, beef goulash typically contains chunks of beef chuck or round, onions, garlic, paprika, tomatoes, potatoes, carrots, parsley and noodles. It’s a one-pot … Read more
Wagyu beef is renowned worldwide for its exceptional marbling, tenderness and rich, buttery flavor. But with its premium quality comes a hefty price tag. On average, wagyu costs between $100 to $300 per pound. However, prices can vary widely based on factors like cut, grade, breed and origin. So how much will you pay for … Read more
Beef brisket is a tough cut of meat that transforms into tender, mouthwatering perfection after hours of slow cooking. With its robust, beefy flavor and melt-in-your-mouth texture, brisket makes for an incredibly satisfying main course. However, no matter how delicious the brisket may be, the side dishes served alongside it can make or break the … Read more
Beef loin flap meat, also known as sirloin flap, is an underappreciated and delicious cut of beef. With its robust flavor and texture similar to skirt steak, flap meat is ideal for grilling, pan-searing, marinating, and stir-frying. This comprehensive guide will teach you everything you need to know about cooking flap meat, from choosing the … Read more
Toro beef is a relatively new and unique cut of beef that is quickly gaining popularity among meat lovers and chefs. Derived from the fatty belly of the cow, toro beef is inspired by the toro cut of tuna that is highly prized in Japanese cuisine. In this article, we’ll explore what exactly toro beef … Read more
Beef crispitos were a popular snack served in many school cafeterias years ago. These filled tortillas featured a seasoned spiced beef filling that provided a savory and satisfying mini-meal for kids during lunchtime. While they may have disappeared from many school menus, you can still find ways to enjoy this nostalgic cafeteria snack. In this … Read more
19 Things You Can Make With Canned Beef to Use Up Your Pantry StapleCanned beef is a versatile pantry staple that can be used to make quick hearty meals and snacks. From corned beef and stew to tacos and pasta dishes, there are so many delicious ways to use canned beef. But with all the … Read more
Planning a backyard cookout and wondering how much ground beef you need to buy per person for juicy, mouthwatering burgers? Getting the right quantity of meat is crucial – too little and your guests leave hungry, too much and you waste money and food. Follow this detailed guide to learn exactly how much ground beef … Read more