Craving beef is quite common. After all, beef is a popular type of meat that’s enjoyed in different dishes worldwide. So if you find yourself frequently thinking about sinking your teeth into a juicy burger or steak, you’re not alone. But what does a beef craving mean? Is giving into it completely fine or a … Read more
Beef meal is a common ingredient in many commercial dog foods As pet parents, we want to know exactly what ingredients are in our dogs’ food. Beef meal often raises questions – what is it really made of? Is it good for dogs or should it be avoided? This article provides a detailed explanation of … Read more
Beef back ribs are an absolute treat for any barbecue lover. Their rich, beefy flavor is similar to a good brisket, but with the fun of nibbling meat right off the bone But cooking beef ribs requires a bit more care than your average pork spare rib Getting the right temperature and cook time is … Read more
Pan frying beef with potatoes is the ultimate hearty and comforting one-pan meal. By cooking the potatoes and beef together, you get delicious caramelization and crispiness, while infusing maximum flavor. With just a handful of ingredients, this dish comes together in under 30 minutes, making it perfect for a weeknight dinner. In this comprehensive guide, … Read more
Beef jerky has become an increasingly popular snack in recent years. This flavorful, chewy meat snack offers a tasty combination of spices, smoke, sweetness and saltiness that satisfies cravings and hunger. But besides its irresistible flavor, beef jerky has another major appeal – it’s high in protein. So how much protein is actually in beef … Read more
Corned beef and cabbage is a dish that has become deeply ingrained in Irish culture, especially in relation to St. Patrick’s Day celebrations. However, the origins of corned beef as an icon of Irish cuisine are surprising and complex. This iconic dish actually has roots far from the emerald isle. A History of Corned Beef … Read more
Curing beef is a time-honored technique for preserving meat and developing complex flavors. When done properly, the process concentrates the flavor of beef while tenderizing it and extending its shelf life Curing beef yourself allows you to control the ingredients and quality. You can make cured beef products like bresaola, pastrami, corned beef, and beef … Read more
Aging beef is a simple process that can take your ordinary steaks from bland to bold By allowing time to work its magic on beef, you can draw out incredibly rich, complex flavors and make the meat meltingly tender From just a few days up to several weeks, dry aging concentrates and intensifies taste while … Read more
Angus beef is one of the most popular types of beef around the world. With its rich marbling and buttery flavor, it’s no wonder Angus beef is a staple at steakhouses and on grilling menus. But have you ever wondered exactly where this prized meat comes from? A Brief History of Angus Cattle Angus cattle … Read more
How To Reheat Cooked Beef Wellington For Maximum Flavor And Texture As a food blogger, I often get asked how to properly reheat leftover beef wellington. This classic dish, featuring tender filet mignon wrapped in puff pastry, is a special occasion showstopper. But perfectly cooked beef wellington is too good not to enjoy again as … Read more