With just a few simple ingredients, this Instant Pot Corned Beef and Cabbage recipe makes the meat so tender and tasty. Corned beef and cabbage is a beloved St. Patrick’s Day tradition for many families. For those who cook this dish in an Instant Pot or other multi-cooker, a question arises – can you cook … Read more
If you want a burger, you can get one anywhere, even at your favorite fast food place. If you want something different, head to Arbys and pick up a few of their roast beef sandwiches. Theyre delicious, but heres the thing: theyre weird. People either really like or really dislike Arby’s roast beef because of … Read more
One of my favorite comfort foods is creamed chip beef. And you won’t believe how easy it is to make it keto-friendly—all you have to do is change one ingredient! The flavor is the same as the regular version made with flour, and I serve it over scrambled eggs. It would also be great over … Read more
Corned beef and cabbage is easiest to make in a crock pot. The beef melts in your mouth after being cooked slowly. Corned beef brisket simmered low and slow in a slow cooker develops the most incredibly tender, fall-apart texture and robust seasoned flavor. It’s an easy recipe too – just a few ingredients and … Read more
Beef stew is a hearty comforting dish that is beloved around the world. This classic one-pot meal features tender chunks of beef slow-cooked in a rich, flavorful broth along with potatoes, carrots, onions and other vegetables. While the ingredients may seem simple there are some key techniques that can take your beef stew from good … Read more
Beef medallions make for an easy yet impressive dinner. These small, tender cuts of beef cook quickly and deliver big, bold flavor. But it can be hard to get the perfect balance of a crispy outside and a pink, juicy inside. Undercooking leaves raw, unpleasant meat while overcooking results in dry, chewy beef. This complete … Read more
Roast beef is a classic centerpiece for holidays and special gatherings. When done right it emerges from the oven deeply flavored fork-tender and perfect for slicing. However, cooking roast beef can seem daunting, especially when dealing with a large 4-5 lb cut. In this article, I’ll provide tips on how long to cook a 4-5 … Read more
Beef jerky is a tasty and portable snack that has been popular for centuries It’s made by taking lean cuts of beef, slicing them into thin strips, marinating them in a flavorful liquid, and then slowly drying them until the moisture content is very low This drying process helps preserve the meat and gives it … Read more
Beef kabobs are a classic summertime favorite. The sizzling skewers of tender, juicy beef and colorful veggies grilled over an open flame are hard to resist. But what if you want to enjoy these tasty skewers year-round without having to fire up the grill? The good news is you can easily make oven-baked beef kabobs … Read more
Roast beef is a classic main dish that is beloved for its rich, beefy flavor and tender, mouthwatering texture when done right. However, cooking roast beef can seem daunting, especially when dealing with a 3lb size. Determining the right roasting time is key to achieving roast beef that is perfectly cooked from edge to edge … Read more