Consommé and broth – two similar looking words that are often used interchangeably. But in the culinary world, they refer to two different preparations with distinct characteristics. I’ll explain in simple terms what beef consommé and broth are how they differ, and when to use each one. Defining Beef Broth Broth is a flavorful liquid … Read more
Beef ribs are a delicious and satisfying entree, but getting them perfectly tender can be tricky. Many recipes call for boiling the ribs before baking, which helps break down the collagen and connective tissue. But how long should you actually boil beef ribs before popping them in the oven? In this article, we’ll cover everything … Read more
Cooking beef to perfection can seem daunting, but with the right techniques and cooking times, you’ll have tender, juicy beef every time. The cooking time depends on the cut, thickness, and desired doneness, but these guidelines will help you nail it. Choosing Your Cut The first step is choosing the right cut of beef for … Read more
Corned beef and cabbage is a beloved St. Patrick’s Day tradition for many While delicious on its own, corned beef can be taken to new heights with the addition of beer during cooking. But with so many beer styles to choose from, what beer pairs best with corned beef? In this comprehensive guide, we’ll cover … Read more
Rendering beef fat into tallow is a classic cooking technique that has recently regained popularity. Home cooks are discovering the benefits of making their own tallow from high quality grass-fed beef. In this complete guide, you’ll learn everything you need to know about rendering beef fat and making beef tallow from scratch. What is Beef … Read more
Beef stock is the foundation for countless savory dishes, providing a rich, meaty flavor that elevates soups, stews, gravies, and more. While simmering bones for hours yields the most authentic homemade stock, the process requires significant time and effort. Fortunately, pre-made beef bouillon cubes offer a convenient shortcut for creating deeply flavored beef stock in … Read more
Mongolian beef is a classic Chinese takeout dish that features tender strips of beef coated in a sweet, savory sauce With its bold, sticky flavors, mongolian beef is delicious but it can be challenging to find the perfect side dishes to complement it. Luckily, there are many excellent options that pair wonderfully with the rich, … Read more
Beef is one of the most widely consumed meats globally, known for its rich flavor and versatility. But have you ever wondered – what is beef really made of? In this article, we’ll explore the fascinating anatomy behind beef and uncover its journey from pasture to plate. Beef Comes From Cattle The first key fact … Read more
Dino beef ribs, also known as dinosaur ribs or Fred Flintstone ribs refer to meaty beef ribs cut from the plate section near the mid-section of the cow. These ribs are called “dino” ribs because of their massive size, often weighing over 1 pound per bone! Dino ribs are perfect for those who love huge … Read more
Beef hearts are an underrated and often misunderstood cut of meat. While the thought of eating heart may seem unappealing at first, beef heart is actually quite nutritious and delicious when prepared properly. In this comprehensive guide, we’ll cover everything you need to know about beef hearts including what they are, their nutrition profile, how … Read more