Roast beef enjoys an iconic status in many cuisines When cooked properly, it can be the crowning jewel of a holiday feast or an impressive centerpiece for a dinner party With its deep, beefy flavor and tender, juicy texture, roast beef is a true classic. But with so many cuts to choose from, how do … Read more
Impossible Beef has taken the world by storm as a plant-based alternative to ground beef. With its meaty texture and savory flavor, it aims to perfectly mimic the taste and cooking experience of real beef. But how does it stack up nutritionally and what exactly is in it? This in-depth guide will uncover everything you … Read more
Hunan beef is a fiery, aromatic beef stir-fry dish hailing from Hunan province in southcentral China. With its liberal use of fresh chilies, garlic, ginger, and unique ingredients like smoked dried beef and fermented black beans, Hunan beef offers a taste explosion that has made it a favorite for spice lovers worldwide. But what exactly … Read more
Wagyu beef hails from Japan and is one of the most decadent, marbled, and flavorful meats in the world. But many people struggle with how to pronounce the name of this luxury beef correctly. Read on to learn the proper way to say “wagyu” beef. Breaking Down the Word Wagyu (wa-gyū) is the Japanese word … Read more
Beef tenderloin is considered one of the most tender and flavorful cuts of beef This delicate cut comes from the short loin of the cow When left whole and untrimmed, beef tenderloin spans approximately 2 feet in length. But how much does a full tenderloin weigh on average? Let’s take a closer look at sizing, … Read more
Beef gelatin has become an increasingly popular supplement and food additive in recent years. But what exactly is beef gelatin and what are its benefits? This article will take a deep dive into all things beef gelatin so you can understand if it’s right for you. What is Beef Gelatin? Beef gelatin is a type … Read more
Grass fed beef has gained popularity over the last few years as more people become aware of its health and environmental benefits. But with so many labels like “natural”, “humane” and “pasture raised” on beef in stores it can be tricky to find beef that is 100% grass fed. In this complete guide I’ll explain … Read more
With increasing health consciousness, many grocery stores today offer “uncured” meat options alongside traditional cured varieties But what exactly is uncured beef and how does it differ from cured meat? In this comprehensive guide, we’ll unpack everything you need to know about cured vs uncured beef Before diving into uncured beef, it helps to understand … Read more
Beef jerky is a popular savory snack made from sliced and dried beef It offers a chewy texture along with a concentrated meaty flavor. But not all cuts of beef work well for making jerky The right selection of meat is crucial to end up with tender and flavorful homemade beef jerky. In this detailed … Read more
Uncured beef franks are a type of hot dog or sausage that does not contain chemical preservatives called nitrates and nitrites Understanding the difference between cured and uncured meat products like beef franks can help you make informed choices about the foods you eat. What are Cured Meats? Cured meats are preserved and flavored using … Read more