Rotel dip made with ground beef is a popular appetizer that can be found at many parties and gatherings. With only a few simple ingredients, it’s easy to make at home and is sure to be a crowd pleaser. This cheesy, spicy dip pairs perfectly with tortilla chips or crackers for dipping. An Overview of … Read more
Making beef broth from bones is a frugal and healthy cooking technique that more home cooks should adopt. Simmering beef bones transforms them into a mineral-rich broth that forms the base for nourishing soups, stews, gravies, and sauces. This flavorful liquid takes ordinary dishes to new heights while stretching your grocery budget. I’ve been making … Read more
Corned beef is a delicious and versatile cured meat that can be used in a variety of dishes. From corned beef sandwiches to corned beef and cabbage, this salty, umami-rich ingredient is a staple for many home cooks. However, with different cuts, brands, and types of corned beef available, it can be confusing to know … Read more
Beef fajitas are a favorite Tex-Mex dish, featuring tender flavorful strips of skirt steak or flank steak. When done right beef fajitas are juicy, smoky, and absolutely delicious. However, proper cutting technique is crucial for getting the perfect texture. Follow this comprehensive guide to learn how to cut beef fajitas like a seasoned pro. Selecting … Read more
Cooking beef to the proper internal temperature is critical for food safety and achieving the perfect doneness. Whether you’re grilling steaks, making meatloaf or roasting a prime rib understanding the ideal temperatures for beef ensures tender, juicy, and safe results. In this article, we’ll explore the recommended internal temperatures for various beef cuts and dishes, … Read more
Corned beef is a salt-cured brisket that has been a staple in many cultures for centuries. While traditionally a long process corned beef can now be made easily and quickly in an electric pressure cooker like the Instant Pot. This handy kitchen appliance reduces corned beef cooking time from hours to under 90 minutes! If … Read more
Austin McBroom and Bryce Hall are two of the biggest internet stars today, boasting millions of followers across YouTube, TikTok, Instagram and other platforms. However, their popularity hasn’t stopped them from developing an intense rivalry that has repeatedly boiled over into real-life confrontations. The Origins of Their Beef So how did this beef between Hall … Read more
Beef jerky is a tasty and convenient snack that offers a good source of protein. But like any food it’s susceptible to mold if not stored properly. Learning to identify signs of mold is crucial to avoid eating spoiled jerky that could make you sick. In this comprehensive guide, we’ll cover everything you need to … Read more
Ground beef is a versatile ingredient used in many delicious dishes like hamburgers meatballs tacos and more. However, raw ground beef contains a lot of fat that renders out into grease when cooked. Excess grease can make dishes overly fatty and salty, so it’s important to know how to drain it properly. Draining ground beef … Read more
Mincing ground beef is a handy cooking skill that can transform your meals Finely minced beef makes deliciously tender burgers, meatballs, and taco fillings However, getting beef to the ideal minced texture takes some technique. In this guide, I’ll share my top tips for mincing ground beef like a pro. Why You Should Mince Your … Read more