Dehydrating beef jerky requires drying the meat slowly at just the right temperature to achieve the ideal texture – tender yet slightly chewy. Getting the temperature right is key to avoiding jerky that is overly dry and tough or under-dried and prone to spoiling. Through testing, 160°F has proven to be the magic number for … Read more
As a meat-eater, you’ve likely encountered brown beef before and wondered – is it safe to eat? The natural color of fresh beef is reddish-purple, so it’s understandable to be suspicious of brown discoloration However, brown beef isn’t necessarily bad. This comprehensive guide will explain all the reasons why beef turns brown, how to tell … Read more
Corned beef is a popular cured and brined beef product that is commonly used in sandwiches hashes, and other dishes. Many pregnant women wonder if it’s safe to eat corned beef during pregnancy. The answer depends on the type of corned beef and how it is prepared. Overview of Corned Beef Corned beef gets its … Read more
Roast beef is a popular deli meat, loved for its juicy and flavorful taste. While it does make a tasty sandwich or snack, many wonder about the calorie and nutritional content of deli roast beef. Specifically, how many calories are contained in a typical slice of deli roast beef from the grocery store or local … Read more
Beef brisket is a tough flavorful cut of meat that requires patience and the right technique to transform into a tender, mouthwatering dish. When cooked properly brisket becomes fall-apart tender and absolutely delicious. But getting there takes time. So how long does it really take to cook a beef brisket? The exact cooking time depends … Read more
Beef tenderloin is a delicious cut of meat that is perfect for special occasions and holidays. However, before you can cook up this tasty roast, it’s crucial to defrost it properly and safely. In this complete guide, I’ll walk you through exactly how long it takes to defrost beef tenderloin plus the best thawing methods … Read more
Marinating beef is one of the best ways to infuse flavor and make it incredibly tasty. But how long should you marinate beef to get the most out of the process? The ideal marinating time can vary depending on the cut and thickness of the meat. Here’s a detailed guide to help you figure out … Read more
Beef cattle are an important type of farm animal raised for meat production. Beef from cattle is a major part of the global diet and the beef cattle industry plays a huge role in meeting the world’s demand for beef. In this comprehensive guide, we’ll cover everything you need to know about beef cattle, from … Read more
How to Cut a Whole Beef Tenderloin As someone who loves to cook, I’m always looking for ways to save money on expensive cuts of meat. One great way to do this is by purchasing and butchering whole subprimals yourself. This allows you to get premium cuts like filet mignon at a fraction of the … Read more
Proper cold holding of fresh beef is essential for food businesses to ensure food safety and quality As a perishable food, fresh beef requires careful temperature control to prevent bacterial growth that can cause foodborne illness. In this article, we will look at the proper cold holding temperatures, storage times, monitoring practices, and equipment needed … Read more