Beef

Pit beef is a quintessential Baltimore specialty – a thinly sliced roast beef sandwich topped with a zesty horseradish sauce. While often associated with Charm City, pit beef is easy to recreate at home with just a few simple steps. A Brief History of Pit Beef Pit beef traces its origins to Baltimore in the … Read more

For most people, the thought of eating raw beef is unappetizing or downright unthinkable. However, beef tartare, carpaccio, steak tartare and other raw beef dishes have been consumed for centuries in many parts of the world. Though raw beef is not for everyone, the unique taste and texture provide an intriguing culinary experience for adventurous … Read more

Corned beef and cabbage is a beloved Irish-American dish, but the humble potato plays a crucial role in rounding out this hearty meal. With so many varieties of potatoes to choose from, it can be confusing to know which spud is best suited for corned beef and cabbage. In this article, we’ll break down the … Read more

Making delicious patties from ground beef is easy when you follow some simple tips Whether you want to make burger patties, meatballs, or meatloaf, proper handling of the ground beef and a few key ingredients will ensure your patties are moist, hold together well, and have great flavor Start with High-Quality Ground Beef The quality … Read more

Roast beef holds a special place in many people’s hearts and stomachs. This classic dish, often served at holidays and special occasions, boasts a rich, savory, and umami-packed flavor profile. But have you ever wondered, what exactly does roast beef taste like? In this article, we’ll explore the nuances of roast beef’s taste, texture, and … Read more

Ground beef is a staple ingredient in many households. From tacos to burgers and meatloaf, it’s affordable, tasty and versatile. But have you ever wondered exactly which part of the cow your ground beef comes from? Let’s take a closer look at the origins of this popular type of beef. Ground beef is made by … Read more

Beef jerky has become a popular snack for many people looking for a tasty, protein-packed treat. However, inside each package there is usually a small packet labeled “do not eat”. This mysterious packet can raise questions for jerky lovers – what is it, why is it there, and what would happen if you actually ate … Read more

Mincing beef is a simple kitchen skill that lets you make fresh ground beef at home for burgers meatballs tacos, cottage pie, and many other delicious dishes. With just a sharp knife, cutting board, and a few minutes of time, you can easily dice beef yourself into the perfect texture for recipes calling for minced … Read more

Beef stroganoff is a hearty and comforting Russian dish that has become popular around the world. With its tender beef savory sauce and starchy noodles, it’s no wonder it’s a crowd-pleaser. But what exactly is beef stroganoff, and where did it come from? Let’s take a closer look at this delicious staple. A Brief History … Read more

Corned beef holds a special place in many people’s hearts and stomachs. This salty, pink meat stars in beloved dishes like corned beef and cabbage, Reuben sandwiches, and hash. But have you ever wondered how exactly corned beef gets that distinctive flavor and texture? The curing and cooking process transforms a tough cut of beef … Read more