Corned beef brisket is a salt-cured cut of beef that has become a staple in many cuisines around the world. But where exactly does this flavorful, pink meat come from? As it turns out, corned beef has a long and fascinating history, and its origins can be traced back hundreds of years. A Misleading Name … Read more
Beef liver is one of the most nutrient-dense foods on the planet. Ounce for ounce, it packs more vitamins and minerals than almost any other food. But its distinctive texture and strong mineral flavor can be off-putting for some people. Luckily, with the right preparation techniques, beef liver can be elevated into a delicious, crave-worthy … Read more
Cooking beef perfectly can seem intimidating, but achieving the ideal doneness like medium rare is easier than you think. With the right temperatures and techniques, you’ll be able to cook restaurant-quality steaks and roasts in your own kitchen. In this detailed guide, we’ll cover everything you need to know about cooking beef to medium rare … Read more
Dried beef is a unique and delicious meat product that can add tons of flavor to various dishes. If you enjoy recipes like chipped beef on toast, dried beef dip or smoked dried beef gravy you’ll want to know where you can find high-quality dried beef. With so many options on the market, it can … Read more
Beef shank is an underappreciated and inexpensive cut of meat that can be turned into rich, flavorful dishes when cooked properly. However, it can be difficult to find good quality beef shanks at your average supermarket. Fortunately, there are some great options for buying fresh, high-quality beef shank cuts if you know where to look … Read more
Lean ground beef is a nutritious, low-fat alternative to regular ground beef. With its lower calorie and fat content, lean ground beef can fit into a healthy diet when enjoyed in moderation. This comprehensive guide covers everything you need to know about buying, cooking, and enjoying healthy, lean ground beef. What is Lean Ground Beef? … Read more
Beef wellington – a tender fillet steak coated in mushroom duxelles and wrapped in puff pastry – is one of the most iconic dishes in British cuisine. This culinary masterpiece is renowned for its exquisite combination of flavors and textures but its exact origins remain shrouded in mystery. So when was this regal beef dish … Read more
Ground beef is a kitchen staple used in many delicious dishes like hamburgers, meatballs, chili, tacos, and so much more. However, improper cooking temperatures can make ground beef dangerous to eat due to bacteria like E. coli. So what temperature should you cook ground beef to in order to kill any harmful bacteria while retaining … Read more
Akaushi beef is a premium type of Japanese wagyu renowned for its rich flavor, tender texture, and extensive marbling. As the “Emperor’s Breed” of wagyu, akaushi is highly prized and commands top dollar for its eating quality. But what exactly is akaushi beef and what makes it so special? What is Akaushi? Akaushi (pronounced ah-KOO-shee) … Read more
Ground beef is a kitchen staple loved for its versatility and convenience. However, many home cooks worry when their fresh, red ground beef starts to turn brown in the fridge or freezer. Is this a sign of spoilage? Should you throw it out? The good news is that brown ground beef is often still perfectly … Read more