Kabobs are a popular grilled dish that can be made with a variety of meats and vegetables. But when it comes to beef kabobs, choosing the right cut of beef is key to ensuring tender and flavorful results. In this complete guide, we’ll cover everything you need to know to select the best beef for … Read more
Beef shaved steak also known as thinly sliced steak is a versatile and easy-to-prepare cut of beef that can be used in a variety of dishes. Its thin slices cook quickly while staying tender and flavorful. But what exactly is shaved steak and how do you use it in cooking? In this complete guide, we’ll … Read more
Corned beef is a delicious cured meat dish that has become a staple in many cultures. While both red and grey versions are seasoned with a brine, there are some key differences between the two that impact flavor texture color and more. In this article, we’ll explore what makes red and grey corned beef unique. … Read more
Hunan beef is a popular Chinese dish that is known for its bold, spicy flavors. Originating from Hunan province in southern China, this stir-fry combines tender slices of beef with an aromatic medley of vegetables and a tantalizing sauce. If you love spicy food, Hunan beef is a must-try! In this article, we’ll dive into … Read more
Cooking the perfect corned beef dinner with potatoes and cabbage can seem intimidating to many home cooks. Getting the timing right for adding the vegetables is key to ensuring tender, properly cooked results. In this article, I’ll provide a simple guide on when to add potatoes and cabbage to corned beef so you can nail … Read more
Euphoria has quickly become one of the most talked about and addicting shows on television right now. The HBO drama follows a group of high school students as they deal with relationships trauma, identity drugs, sex, and more. Within this chaotic world, a heated rivalry has emerged between two of the main characters – local … Read more
How to Properly Thaw Ground BeefGround beef is a kitchen staple that’s great to keep stocked in the freezer for quick weeknight meals. However we often forget to defrost it ahead of time. Knowing the proper techniques for thawing frozen ground beef safely is important. In this article, we’ll cover the best practices for thawing … Read more
Corned beef and brisket are two types of beef that are often confused with each other. While they originate from the same cut of meat, there are some key differences in how they are prepared and cooked. Overview Corned beef and brisket both come from the brisket cut of beef. The main difference is that … Read more
Chipped beef on toast, also known as “SOS” or “creamed chipped beef,” is a classic American dish with a fascinating history behind it. From its origins as a frontier food to becoming a military staple and diner favorite, the story of chipped beef on toast reveals how humble ingredients can create enduring, comforting food traditions … Read more
Corned beef is a delicious and timeless dish that invokes nostalgic feelings of home and tradition. When St. Patrick’s Day approaches, many look forward to feasting on tender, spice-infused corned beef alongside hearty vegetables like potatoes and cabbage. However, achieving that ideal texture and flavor depends greatly on proper cooking technique and timing. If you’re … Read more