Wagyu beef has earned a reputation for being one of the most expensive types of beef in the world. With price tags often exceeding $200 per pound, many people wonder – why exactly is Wagyu beef so expensive? There are several key reasons that contribute to the high prices commanded by authentic Japanese Wagyu beef: … Read more
Thawing frozen beef correctly is important for food safety. Eating undercooked or improperly handled beef can lead to foodborne illness. The good news is that thawing beef is easy if you use safe methods. In this detailed guide I’ll walk you through the three USDA-approved ways to defrost beef in the refrigerator in cold water, … Read more
Ground beef is a versatile and affordable staple that can be used to make endless quick, easy, and delicious dinner recipes While beef often gets a bad rap for being high in saturated fat and calories, lean ground beef can absolutely be part of a healthy diet when consumed in moderation The key is choosing … Read more
Freezing beef is a great way to save money by buying in bulk or preserving leftovers. However there are limits on how long frozen beef stays fresh and safe to eat. Follow this guide on maximum freezer times for different cuts and types of beef. Ground Beef – Up to 4 Months Ground beef can … Read more
Wagyu beef has become synonymous with luxury and indulgence in the culinary world. With its incredible marbling, buttery texture and rich flavor Wagyu has earned a reputation as one of the finest cuts of meat globally. But what exactly makes this Japanese beef stand out from all other types? The Origin of Wagyu The term … Read more
A corned beef sandwich is a classic deli menu item loved by many The salty, fatty brisket pairs so well with rye bread and tangy mustard But what should you serve alongside this iconic sandwich to make it a complete meal? The right side dishes can take your corned beef sandwich to the next level. … Read more
Conjugated Linoleic Acid, commonly known as CLA, has become one of the most talked about fatty acids in recent years. As research continues to uncover its many health benefits, demand for CLA-rich foods has skyrocketed. But what exactly is CLA, and why does it matter so much? Keep reading to find out. What is CLA? … Read more
Cooking a frozen beef roast may seem daunting, but it’s actually quite simple with some key tips and techniques As someone who loves cooking roasts but often forgets to defrost them in time, I’ve learned how to make a juicy, flavorful roast straight from the freezer. In this article, I’ll share everything you need to … Read more
Ground beef is a versatile ingredient used in many classic dishes like burgers, meatloaf, chili, and tacos. While raw ground beef from the grocery store is safe to eat, some people prefer washing it before cooking to remove any lingering bacteria. Washing ground beef is a controversial topic – some say it’s unnecessary and risky, … Read more
St Patrick’s Day is right around the corner, which means it’s almost time to break out the corned beef and cabbage for a traditional Irish-American feast! But have you ever wondered why corned beef and cabbage became so closely tied to this holiday in the first place? As it turns out, the tradition has more … Read more