Ground beef is a popular staple in many homes. It’s versatile, budget-friendly, and a great source of protein. However, we’ve all taken a bite of ground beef expecting a nice, juicy mouthfeel only to get a chewy, rubbery texture. If you’ve ever wondered why your ground beef is chewy and how to fix it, you’re … Read more
Roast beef is a delicious and versatile cut of meat that can be the star of any meal when cooked properly But achieving the perfect level of doneness for roast beef can be tricky Undercook it, and you’ll end up with a tough, chewy roast. Overcook it, and you’ll have dry, stringy meat. So what’s … Read more
Beef production has a massive environmental impact that most people are unaware of. Here is an in-depth look at why beef is so detrimental to the planet. Causes Deforestation and Loss of Carbon Sinks One of the main reasons beef harms the environment is because it requires huge amounts of land for grazing and growing … Read more
Thawing frozen beef in the microwave is a quick and convenient method that can save you time when preparing meals. However, special care must be taken when thawing meat in the microwave to ensure it is done safely and to preserve the quality of the beef. This article will provide a step-by-step guide on how … Read more
Shredded beef is a versatile ingredient that can be used in tacos, burritos, nachos, sandwiches, pasta dishes, and more. While traditional recipes call for slow cooking tough cuts of beef for hours on the stove or in the oven, using an instant pot cuts down the cooking time considerably while still yielding incredibly tender, fall-apart … Read more
Corned beef is a beloved deli meat that has long been a staple in many cultures. While some may be more familiar with the reddish-pink variety, gray corned beef is another popular form that offers its own unique flavor profile If you’ve ever come across this grayish type of cured brisket and wondered what makes … Read more
A roast beef sandwich is a classic lunchtime favorite for good reason – few combinations beat tender sliced roast beef paired with melted cheese on bread. But with the wide variety of cheeses available it can be tricky to narrow down the best options for your roast beef sandwich. In this article, I’ll share 12 … Read more
Corned beef is a salt-cured brisket that’s simmered until tender and delicious. While you can buy corned beef at the grocery store, making your own homemade corned beef is incredibly simple and allows you to customize the flavor. With just a few basic ingredients and some time for the meat to cure, you can have … Read more
Corned beef and cabbage is a beloved St. Patrick’s Day tradition. But once the festivities are over, you may be wondering what to do with the leftover cabbage. Don’t let it go to waste! Cabbage is a versatile vegetable that can be transformed into a variety of delicious dishes. Here are 7 creative ways to … Read more
Cooking a juicy, flavorful bone-in ribeye steak at home can seem daunting. However, with the right techniques, ingredients, and a little patience, you can achieve restaurant-quality results in your own kitchen. This tender cut of beef deserves care and attention to truly shine. In this detailed guide, I’ll walk you through my foolproof process for … Read more