PH. 508-754-8064

Beef

Why is My Ground Beef Chewy? How to Fix It and Avoid It

Ground beef is a popular staple in many homes. It’s versatile, budget-friendly, and a great source of protein. However, we’ve all taken a bite of ground beef expecting a nice, juicy mouthfeel only to get a chewy, rubbery texture. If you’ve ever wondered why your ground beef is chewy and how to fix it, you’re … Read more

Why Beef is Bad for the Environment

Beef production has a massive environmental impact that most people are unaware of. Here is an in-depth look at why beef is so detrimental to the planet. Causes Deforestation and Loss of Carbon Sinks One of the main reasons beef harms the environment is because it requires huge amounts of land for grazing and growing … Read more

How to Make Tender, Flavorful Shredded Beef in an Instant Pot

Shredded beef is a versatile ingredient that can be used in tacos, burritos, nachos, sandwiches, pasta dishes, and more. While traditional recipes call for slow cooking tough cuts of beef for hours on the stove or in the oven, using an instant pot cuts down the cooking time considerably while still yielding incredibly tender, fall-apart … Read more

Demystifying Gray Corned Beef: A Complete Guide

Corned beef is a beloved deli meat that has long been a staple in many cultures. While some may be more familiar with the reddish-pink variety, gray corned beef is another popular form that offers its own unique flavor profile If you’ve ever come across this grayish type of cured brisket and wondered what makes … Read more

How to Make Your Own Corned Beef from Scratch

Corned beef is a salt-cured brisket that’s simmered until tender and delicious. While you can buy corned beef at the grocery store, making your own homemade corned beef is incredibly simple and allows you to customize the flavor. With just a few basic ingredients and some time for the meat to cure, you can have … Read more

How to Cook a Perfect Bone-In Beef Rib Steak

Cooking a juicy, flavorful bone-in ribeye steak at home can seem daunting. However, with the right techniques, ingredients, and a little patience, you can achieve restaurant-quality results in your own kitchen. This tender cut of beef deserves care and attention to truly shine. In this detailed guide, I’ll walk you through my foolproof process for … Read more