Ground beef has long been a staple food for many households. From hamburgers to tacos to meatballs, ground beef is a versatile and affordable meat option. However, over the past few years, the price of ground beef has skyrocketed, leaving many consumers wondering – why is ground beef so expensive? A Historically Tight Cattle Supply … Read more
Beef is a versatile ingredient used in many delicious recipes. When a recipe calls for beef it’s common to see measurements in ounces. But if you’re not familiar with ounce amounts how much beef is 4 ounces exactly? In this handy guide, we’ll break down how many ounces are in common beef portions. We’ll also … Read more
Beef bone broth has become increasingly popular in recent years, with many touting its potential health and wellness benefits. But what exactly is bone broth, and what evidence is there to support using it? This comprehensive guide will explore what bone broth is, its proposed benefits, and how to make it at home What is … Read more
Beef is one of the most widely consumed meats worldwide. From burgers to steaks, beef is a staple ingredient in many classic dishes. But when it comes to its actual taste you may be wondering – what does beef taste like exactly? In this article we’ll take an in-depth look at the unique flavor profile … Read more
Dry aged beef has become increasingly popular in recent years as more people discover its incredibly rich, complex flavor. But for those who have never tried it before, the taste can be difficult to describe. In this article, we’ll break down exactly what dry aged beef tastes like and why it’s so coveted by beef … Read more
Beef cheeks are an underrated cut of meat that packs a powerful punch of rich, beefy flavor. When slowly braised or cooked in a stew, the collagen-rich cheeks become fall-apart tender with a melt-in-your-mouth texture. However, beef cheeks do require some trimming and preparation before cooking to remove excess fat and silverskin. Follow this simple, … Read more
Making delicious homemade beef jerky is incredibly easy with a food dehydrator. By controlling the temperature and drying time, you can achieve the ideal chewy yet tender texture every time. But how long exactly should you dehydrate beef jerky? Here’s a complete guide to perfecting jerky texture by properly drying time. Why Drying Time Matters … Read more
Kobe beef is renowned worldwide for its exquisite marbling, tender texture, and buttery rich flavor. But this exceptional eating experience comes at an exceptionally high price. So just how much does genuine Japanese Kobe beef cost and what factors determine the premium pricing? An Overview of Kobe Beef Prices Authentic Kobe beef imported from Japan … Read more
When it comes to steak, tenderness is often the top priority for most meat lovers. We all want a cut of beef that practically melts in your mouth with each bite. But with so many different cuts of steak to choose from, how do you know which ones will deliver on that tender promise? In … Read more
PF Chang’s Mongolian Beef is a favorite Chinese takeout order for many. The dish features tender juicy pieces of beef coated in a sweet and savory garlic sauce. While dining out is always a treat you can easily recreate this popular meal right in your own kitchen for a fraction of the cost. Keep reading … Read more