Ground beef is a staple ingredient in many delicious dishes like hamburgers, meatballs, and chili. But when it comes to nutrition, how much protein does 4 ounces of ground beef actually contain? In this article, we’ll break down the protein content in 4 ounces of different types of ground beef. An Overview of Ground Beef … Read more
Corned beef is a delicious and hearty meat that is often associated with Irish and Jewish cuisines. While you can buy corned beef pre-cooked, learning how to prepare it yourself at home can be rewarding and open up a world of flavorful possibilities. When cooking corned beef yourself, knowing exactly how long to cook a … Read more
Buying a 1⁄4 beef can be an excellent way for families, individuals, and groups to purchase quality meat in bulk. But it does raise the key question – how much is a 1⁄4 beef? In this detailed guide, we’ll provide a comprehensive overview of everything you need to know when considering purchasing part of a … Read more
The Philly cheesesteak is an iconic American sandwich, beloved for its simple combination of thinly sliced beef, melted cheese, and onions piled high on a soft hoagie roll But where does the magic begin? With the beef! Choosing the right cut of meat is essential for capturing that authentic cheesesteak flavor In this comprehensive guide, … Read more
Cooking corned beef to tender, juicy perfection in the oven is easier than you think! With just a few simple tips, you can master the art of baking corned beef and enjoy delicious results every time. For those unfamiliar, corned beef is a salt-cured cut of beef, usually from the brisket. It gets its signature … Read more
Beef jerky is loved by many for its delicious flavors and high protein content This popular snack can be enjoyed anytime and anywhere thanks to its incredibly long shelf life compared to other meat products, But how long exactly will unopened beef jerky stay fresh and safe to eat? In this comprehensive guide we’ll provide … Read more
Beef tips make for a delicious and comforting meal but proper seasoning is key to bringing out their best flavor. Whether you are cooking up a batch of tender beef tips in gravy or searing garlic butter steak tips having the right blend of seasonings can take your beef to the next level. In this … Read more
Smoking beef ribs may seem intimidating for novice pitmasters, but it’s easier than you think with the right techniques. When done properly, smoking transforms tough ribs into fall-off-the-bone tender meat infused with delicious smoky flavor. But how long exactly should you smoke those beef ribs to reach barbecue greatness? Let’s find out! I’m a longtime … Read more
Frozen beef can last for months in your freezer if stored properly. Knowing how long different cuts and types of beef last can help you avoid wasted food and money. This guide covers everything you need to know to maximize freezer life for ground beef, steaks, roasts, cooked beef, and more. Freezing Beef Basics Freezing … Read more
Wagyu beef is renowned worldwide for its exquisite marbling tender texture and incredibly rich, buttery flavor. When you have a cut of true wagyu beef, you want side dishes that will enhance the beef’s magnificent qualities rather than overpower them. The right sides should provide complementary flavors, textures, colors and aromas to create a multi-dimensional … Read more