Eating bad or spoiled beef can make you very sick. Even though cooking beef kills bacteria, toxins produced by bacteria may remain in the meat and cause illness Undercooked beef can also contain dangerous bacteria that cause foodborne illness To avoid getting sick, it’s important to know the signs of spoiled beef, proper storage and … Read more
What To Do With Leftover Shredded Beef – 15 Creative Ways To Use It Up Having leftover shredded beef can be a blessing and a curse On one hand, beef takes time and effort to cook so having extra ready-to-go beef is great But on the other hand, it can be hard to come up … Read more
Beef ribs are a beloved barbecue staple that take some finesse to cook just right. With so many factors at play – from cut and thickness to oven temperature and timing – getting the ideal tenderness requires understanding the ins and outs of beef rib cookery. In this comprehensive guide, we’ll explore everything you need … Read more
Beef tallow is making a comeback in kitchens as a versatile and healthy cooking fat, but you may be wondering – what exactly is beef tallow? Beef tallow is a rendered fat made from cattle To make tallow, fat is taken from around the kidneys and organs of cows and rendered down into a lipid-rich … Read more
Reheating leftover beef can be tricky. If not done properly, reheated beef often ends up dry tough and lacking flavor. Fortunately, there are several techniques you can use to reheat beef and maintain its texture and taste. In this comprehensive guide, I’ll walk you through the best methods for reheating various cuts of beef without … Read more
Ground beef is a versatile staple ingredient used in many delicious dishes like burgers, tacos, chili, meatballs, and so much more. But cooking ground beef properly is crucial for safety and maximizing flavor. So what temperature should you cook ground beef to? Let’s dive into the details! When cooking ground beef, temperature is key for … Read more
When it comes to beef, not all steaks are created equal. The United States Department of Agriculture (USDA) uses a grading system to judge quality and categorize beef into 8 different grades: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner. Understanding these beef grades can help you be a more informed shopper and get … Read more
Ground beef is a kitchen staple around the world today, but this versatile meat product has a long and fascinating history. Though its exact origins are uncertain, evidence points to ground beef first emerging in ancient Persia. Over centuries, it spread across the Middle East and central Asia before arriving in Europe and eventually the … Read more
Defrosting frozen beef is an essential step before cooking it but it needs to be done properly to avoid food safety issues. There are three safe methods recommended by food safety experts thawing in the refrigerator in cold water, and in the microwave. Why Proper Defrosting is Crucial Frozen beef is safe indefinitely but as … Read more
Cooking beef to the proper internal temperature is crucial for both food safety and achieving the perfect flavor and texture. Undercooking beef can lead to foodborne illnesses, while overcooking results in dry, tough meat. So what temperature should you cook your beef to? This comprehensive guide provides recommended cooking temperatures for different cuts and types … Read more