Deboning beef short ribs may seem intimidating, but it’s actually quite simple with the right technique. As a home cook who loves working with different cuts of meat, I’ve deboned my fair share of short ribs over the years. In this article, I’ll walk you through the process step-by-step, along with tips and tricks for … Read more
Defrosting a beef roast quickly and safely can seem daunting, but it doesn’t have to be with the right techniques. Whether you are thawing a small beef roast for dinner tonight or a large roast for a special occasion, there are several fast and easy methods to defrost your frozen beef roast In this comprehensive … Read more
Beef liver is a nutrient-dense and affordable meat that can be prepared in a variety of delicious ways. However, it can seem intimidating to cut up a whole beef liver properly. With the right techniques you’ll gain confidence in handling this meat and unlock countless recipe possibilities. In this comprehensive guide we’ll walk through the … Read more
As one of the largest pizza chains in the world, Pizza Hut has been serving up delicious pies for over 60 years. With a huge variety of toppings to choose from, one of their most popular meat additions is the savory ground beef topping. Let’s explore the origins, ingredients, and prep tips for this tasty … Read more
Beef liver is an underappreciated cut of meat that takes well to smoking. When prepared properly, smoked liver can be tender and flavorful. However, the process requires care and precision to avoid overcooking. For those who have never worked with liver before, “Can you smoke beef liver?” is a very good question. In this complete … Read more
If you’re a home cook and have ever forgotten to use beef broth in a recipe, don’t worry! You probably have a tasty substitute in your pantry. In soups, stews, gravies, and other dishes, beef bouillon cubes can be used instead of beef broth. Let’s explore when and how to swap them out. Beef Broth … Read more
For generations of Brits the iconic Fray Bentos brand was synonymous with corned beef. The rectangular tins with the distinctive key on the label were a staple in many households. But over the years, production of this nostalgic product quietly came to an end, leaving fans wondering – can you still get Fray Bentos corned … Read more
Canning pickled beef heart at home may seem intimidating, but it’s actually quite easy and rewarding! As a long-time canner and pickled beef heart enthusiast, I’m excited to share everything you need to know to make delicious homemade canned pickled beef heart. Beef heart is an underappreciated cut of meat that is packed with nutrients … Read more
As a budget-conscious shopper and ground beef enthusiast, I’m always looking for the best deals on quality ground chuck sirloin and lean varieties. That’s why WinCo is one of my go-to grocery stores when I’m restocking my freezer – their meat department offers excellent prices on fresh, customizable ground beef options. I’ve learned how to … Read more
As a longtime fan of Jack Link’s tasty beef sticks and cheese combo packs, I occasionally wondered – can these snacks be stored at room temperature or do they require refrigeration? I wanted to keep a stash in my car, desk drawer at work, and pantry without having to worry about them spoiling After digging … Read more