Beef cheeks are an underrated and delicious cut of meat that deserves more attention. Here’s a complete guide on what beef cheeks are, where to find them, and how to cook them for fork-tender, flavorful results. What Part of the Cow are Beef Cheeks? Beef cheeks come from the facial muscles of a cow They … Read more
Corned beef is a salt-cured beef product that has been around for centuries The term “corned” refers to the coarse, granular salts used to cure the beef While you can buy pre-made corned beef at the grocery store, making it yourself at home results in a more flavorful, high-quality product. Here is a step-by-step guide … Read more
Cooking beef in a crock pot is one of the easiest and most foolproof ways to end up with tender, flavorful meat. The low, slow cooking tenderizes even the toughest cuts while infusing them with flavor. But getting the timing right can be tricky. Undercook your beef and it will be tough and chewy. Cook … Read more
Beef is a versatile protein that can be used in endless delicious recipes. From burgers to roasts, beef is a staple that most people eat on a regular basis. With the average American consuming around 67 pounds of beef per year, it’s likely you are cooking with it often. However, beef can get boring fast … Read more
Beef bone marrow has become an increasingly popular ingredient and food item over the past few years. Known for its rich, fatty texture and mild beefy flavor, bone marrow adds delicious complexity to many dishes and is also enjoyed on its own. If you want to cook with high-quality marrow bones or eat marrow as … Read more
Ground beef is a staple ingredient in many delicious dishes like hamburgers, meatloaf, chili, lasagna, and so much more. But with its high fat content, many people wonder – just how many calories are in a pound of ground beef? In this article, we’ll take a detailed look at the calorie and nutrient content of … Read more
Corned beef brisket is a delicious and hearty cut of meat that is commonly eaten around St. Patrick’s Day. But it’s tasty enough to enjoy all year round! Roasting a corned beef brisket in the oven results in fork-tender meat coated in a crispy, flavorful crust. Follow these tips for roasting corned beef brisket to … Read more
Beef is a nutritious and delicious staple in many households. However raw beef is highly perishable and knowing how long it stays fresh and safe to eat is essential. In this comprehensive guide, we will uncover everything you need to know about beef’s shelf life proper storage methods and signs of spoilage. Read on to … Read more
Beef ragu is a classic Italian meat sauce that is versatile, flavorful, and utterly delicious. With its long cooking time allowing complex flavors to develop, beef ragu can transform a simple plate of pasta or be used as a sauce for lasagna or other baked dishes. Here’s a deep dive into everything you need to … Read more
Cooking beef roast in an instant pot is a quick and easy way to make a delicious, tender pot roast for your family. With just a few simple steps, you can have fork-tender meat and flavorful gravy ready in under an hour with an instant pot Choosing the Right Cut of Beef The first step … Read more