Corned beef is a hearty, delicious cut of meat that is often featured in traditional Irish-American cooking. While you can simmer corned beef in a pot on the stovetop, braising it in the oven results in incredibly tender and flavorful meat If you’re wondering exactly how long to braise corned beef, read on for tips, … Read more
Beef consommé is a rich flavorful broth that adds depth and complexity to many dishes. Unfortunately, it can be time-consuming to make from scratch. If you don’t have any on hand, don’t worry – there are plenty of good substitutes for beef consommé that you likely already have in your pantry or fridge. In this … Read more
Corned beef brisket is a delicious and timeless staple, especially around St. Patrick’s Day. But when it comes to picking the perfect brisket to make your corned beef, you have options. The main choice is between the flat cut and the point cut of brisket. Both have their own unique qualities when it comes to … Read more
Wild Bill’s Beef Jerky has been around since 1955, starting out as a local butcher shop in Lancaster County, Pennsylvania. Since then, it has grown into one of the most popular and beloved beef jerky brands in America. But where exactly can you buy Wild Bill’s delicious jerky products? This ultimate guide will walk you … Read more
Corned beef and cabbage is a dish that has become synonymous with St. Patrick’s Day celebrations. However, this hearty meal of beef and vegetables did not originate in Ireland. So how did it become a staple for the holiday? The History of Corned Beef The term “corned” refers to salts or spices used to cure … Read more
Corned beef brisket is a delicious cut of meat that is often featured in festive meals and gatherings. When making corned beef brisket at home, one of the most common questions is how long to cook a 2 pound version to reach the ideal tenderness. With the right technique, you can achieve fork-tender corned beef … Read more
Smoking beef back ribs may seem intimidating to novice backyard smokers. But have no fear, with the right techniques, equipment, and a bit of patience, you can turn out competition-worthy smoked beef back ribs from the comfort of your own backyard. In this detailed guide, I’ll walk you through everything you need to know to … Read more
Beef carpaccio is a delicious and elegant Italian appetizer made from thinly sliced raw beef. This delicate dish showcases the deep rich flavor of quality beef in a surprisingly simple preparation. With its origins in Venice, carpaccio has become popular on Italian restaurant menus around the world. Home cooks can also master making restaurant-quality carpaccio … Read more
Beef is a staple of many people’s diets due to its rich nutritional profile. A 3-ounce portion of lean beef provides high-quality protein, iron, zinc, vitamin B12 and other essential nutrients. However, some people believe that beef takes an exceptionally long time to digest compared to other foods. Is this really true or just a … Read more
Beef shoulder clod, also known as chuck shoulder clod or simply chuck clod, is a flavorful, budget-friendly cut of meat that more home cooks and professional chefs are discovering. Coming from the chuck primal or shoulder area of the cow, beef shoulder clod offers great versatility and value compared to typical steaks. If you want … Read more