Beef tallow is a rendered form of beef fat that has been used for centuries as a cooking and baking fat. In recent years, it has seen a resurgence in popularity due to its high smoke point and rich, meaty flavor. But with beef tallow not always being a common grocery store item, you may … Read more
Ground beef is a kitchen staple that can be used in everything from burgers and tacos to meatballs and chili. While its versatility makes it an ideal ingredient for many dishes, proper cooking is crucial for safety and quality. This article will explore the ideal temperatures for cooking ground beef, the science behind heat and … Read more
Beef tenderloin is one of the most desirable, tender cuts of beef you can buy With its buttery texture that melts in your mouth, it’s easy to see why beef tenderloin commands a higher price per pound than other cuts like chuck or round But if you’ve ever shopped for beef tenderloin at the grocery … Read more
Chipped beef gravy is a classic comfort food that evokes memories of home cooking and cozy meals. This savory gravy, made from dried or chipped beef steeped in a creamy sauce, is simple to make but packs a serious flavor punch. However, choosing the right side dishes to serve alongside chipped beef gravy is key … Read more
Arby’s Beef ‘N Cheddar is a popular roast beef sandwich topped with warm cheddar cheese sauce But is it a healthy option or just an indulgent treat? Let’s break down the nutrition facts and find out how many calories are in an Arby’s Beef ‘N Cheddar A Closer Look at the Arby’s Beef ‘N Cheddar … Read more
When you walk down the meat aisle at the grocery store or look at a menu at a restaurant, you may notice terms like “Prime,” “Choice,” and “Select” used to describe different cuts of beef. But what do these beef grades actually mean and how are they determined? In the United States, beef is graded … Read more
Roasting a beef roast can seem daunting for many home cooks. A beef roast is a large, expensive cut of meat so you want to make sure you cook it properly. Undercook it and the roast will be tough and chewy. Overcook it and you’ll end up with a dried-out disappointment. Fortunately, with the right … Read more
Smoking beef is an art. When done right, it results in incredibly flavorful, tender and juicy meat that is impossible to resist. However, perfecting the smoking process requires patience, the right techniques and an understanding of the nuances involved. In this complete guide, we will cover everything you need to know about how to smoke … Read more
Beef bone broth made in an Instant Pot is incredibly nutritious delicious, and easy to make. This article will provide a step-by-step guide to making beef bone broth using an Instant Pot as well as tips for choosing the best bones and customizing your broth. Why Make Bone Broth? Bone broth has recently surged in … Read more
Cooking tender and delicious corned beef may seem daunting, but it’s easier than you think with the right techniques. I want to share my best tips for guaranteeing melt-in-your-mouth corned beef every time. Selecting High-Quality Corned Beef The first step is choosing a good cut of meat. Opt for a corned beef brisket that has … Read more