Cooking a beef tenderloin seems intimidating but it’s actually quite simple. With the right technique, a properly cooked tenderloin is tender, juicy and full of flavor. A 4 pound tenderloin is a great size for feeding a crowd. Follow these tips for cooking a 4 pound beef tenderloin to perfection. Choosing the Right Cut Make … Read more
Corned beef is a delicious cured and cooked beef brisket that is a staple in many cuisines like Jewish, Irish, and Caribbean. But corned beef is a tough cut of meat, so it needs to be sliced properly to maximize tenderness and flavor. Follow this simple, step-by-step guide to learn how to cut corned beef … Read more
Vienna Beef hot dogs are a Chicago staple that have been enjoyed for over 125 years. With their signature snap and hearty all-beef flavor, it’s no wonder why these hot dogs have such a cult following But where can you get your hands on these iconic dogs? I’ll walk you through the many options for … Read more
Roast beef has long been a popular menu item at Subway restaurants However, in 2021, Subway made the decision to remove roast beef from its menus across the United States This upset many loyal customers who enjoyed the roast beef sandwich. Since then, Subway fans have been eagerly awaiting its return. So when will Subway … Read more
Hunan beef is a fiery flavorful Chinese dish that has become a favorite takeout order across America. But what exactly is this addictive stir-fry that you find on most Chinese restaurant menus? Let’s break down the origins, ingredients flavor profile, and preparation tips for making authentic restaurant-style Hunan beef. A Brief History of Hunan Cuisine … Read more
Beef fat goes by many names depending on its form and use. The most common term is tallow, which refers to rendered beef fat used for cooking and industrial purposes. However, raw beef fat is also known as suet or beef suet. Here’s a complete guide to the various names and types of beef fat, … Read more
When shopping for beef at the grocery store or ordering a steak at a restaurant, you may notice terms like “prime,” “choice,” and “select” used to describe the quality of the meat. These labels refer to the USDA’s beef grading system, which classifies beef into different categories based on qualities like tenderness, juiciness, and flavor. … Read more
Stir frying is one of the quickest and tastiest ways to cook beef. The key to making tender flavorful beef stir fry is properly marinating the beef before cooking. Marinating beef for stir fry infuses flavor while also tenderizing the meat so it stays juicy when cooked over high heat. In this comprehensive guide, you’ll … Read more
Corned beef is a salt-cured beef product that has become a staple in many cultures’ cuisines. From Jewish delis to Irish-American kitchens, this tender, tasty meat treat is beloved by many. But what cut of beef makes the best corned beef? The answer is brisket. Here’s a deep dive into why brisket is the ideal … Read more
Corned beef hash is a tasty and filling dish made from cooked corned beef, potatoes, and seasonings. It’s a popular breakfast food, but is it keto-friendly? With potatoes as a main ingredient, corned beef hash can seem high in carbs. So how many carbs are actually in corned beef hash? Let’s take a closer look. … Read more