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Fresh Meat

How to Dehydrate Pork Skin for Crispy Crackling Snacks

Pork skin can be transformed into deliciously crispy, crunchy pork rinds when dehydrated properly The process of removing moisture allows the skin to become shelf-stable and take on the iconic texture we know and love Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete … Read more

Crispy Crunchy: The Science Behind Microwave Pork Rinds

Pork rinds are a beloved salty and crispy snack for many. But how do these tasty, airy treats get that way after just a few seconds in the microwave? Let’s look into the science behind microwave pork rinds. From ingredient sourcing to production methods, we’ll uncover what gives microwave pork rinds their addictively crunchy texture … Read more

How to Cure Pork Belly at Home With Just Salt

Curing pork belly into bacon or pancetta at home is easier than you think. With just a few simple ingredients – salt sugar, and cure #1 – you can transform a fresh pork belly into delicious homemade cured meat. Why Cure Pork Belly? Curing pork belly has several advantages Deepens the flavor – The salt … Read more

Does Turkey Sausage Have Pork Casing? The Complete Lowdown

Turkey sausage is an increasingly popular alternative to traditional pork sausage. But a common question from consumers is – does turkey sausage contain pork casing? As a longtime sausage enthusiast and food blogger, I’ve done extensive research on this topic. In this article, I’ll provide a complete lowdown on turkey sausage casings. We’ll look at: … Read more