This recipe’s lobster salad is the star of the show, and it’s also very simple to make. Lobster meat, celery, and chives are mixed in a simple creamy dressing and then stuffed into lettuce wraps or lobster shells. Lobster salad is the ultimate summer indulgence. The sweet, succulent meat paired with crisp vegetables and herbs … Read more
Oyster stew is easy to make and tastes great with seafood. The recipe is rich, creamy, and comes together quickly. It’s perfect for a special holiday dinner but simple enough to whip up anytime!. Oyster stew is a tasty and comforting seafood dish that is made with oysters, milk or cream, and different spices. But … Read more
It takes care and skill to marinate meat so that it turns out tasty, safe meat that everyone would want to eat. A good chef knows that marinating meat takes a lot of steps, but many people don’t know how long they should keep the meat in the fridge. There are a lot of things … Read more
This beef tips and gravy in the crock pot is very easy to make and tastes great! You won’t have any leftovers, so if you want to freeze some for later, you might want to double the recipe. Oh, and btw. it makes a great dump-and-go freezer meal too. In other words, it’s a two-minute … Read more
My go-to for a rich and satisfying weeknight Spaghetti Bolognese. It only takes 30 minutes from start to finish. Simple ingredients, without skimping on taste. Funny thing is, I try out a lot of different recipes for Kitchen Sanctuary, but it takes me a long time to post a recipe for something we eat all … Read more
When processing deer, deer shanks are often tossed aside. This sinewy cut can make it hard to grind and chewy if not cooked properly. But venison shanks can be tender and tasty if they are handled and cooked the right way (hint: low and slow is key). From Field to Plates wild game chef Jeremiah … Read more
Seashells have been used as money, jewelry, decorations, and sometimes even containers for as long as people have lived. This is also true for abalone shells. They have a unique beauty that comes from having very high iridescence, and they have a long history of being used as spiritual symbols. In the next few paragraphs, … Read more
Liver is a highly nutritious organ meat that is prized in many culinary traditions. People who want to add more nutrients to their diet often choose this because it is high in iron, vitamins, and minerals. However, liver can be perishable and may not always be readily available. This leads many people to wonder if … Read more
Unpacking the Nutrients: Does Beef Broth Contain Iron? As a home cook and soup enthusiast, I’m always looking to amp up the nutritional value of my dishes. And with iron being an important mineral for energy, immune function, and oxygen transport, I want to know if standard pantry ingredients like beef broth can provide it. … Read more
To make pulled pork, you need to slowly cook pork shoulder or butt until it is soft and easy to shred. But because pork is getting more expensive, home cooks are looking for cheaper options like pork loin or cottage roll. So, is it possible to make juicy, tasty pulled pork from a cheap cured … Read more