The ins and outs of food safety and storage is knowledge essential for any meat-lover. All meats pose significant risks when not handled properly. Most people have had or know someone who has had a serious case of food poisoning. It’s not fun, and it can lead to terrible things. To avoid spoiled meats, its … Read more
Packaged filets of tilapia, a safe white fish, can be found stacked high in the freezer section of every grocery store you’ve been in. Youve probably even had it while eating out, without necessarily realizing it. At first glance, it looks like a much cheaper fish option than tuna, salmon, swordfish, and sometimes even cod. … Read more
You may have asked yourself, “How long will deer meat last in the fridge?” more than once if you kill and eat your own deer. And we’re not talking about the freezer, but the actual fridge. It’s where we quickly store meat after taking the antlers off of the last deer we killed. Things can … Read more
When you deep fry a ham that’s already cooked, you can make it taste different. This way of cooking keeps the meat moist and gives the outside a crispy coating. This guide will show you how to deep fry a bone-in or boneless ham that has already been cooked. Why Deep Fry Precooked Ham? Frying … Read more
My bacon and potato soup has soft vegetable chunks, a bacon bone broth, and no added flavorings that are bad for you. It’s great for lazy days and can be made in two hours. I pair this, with homemade bread rolls which can be made from start to serve in an hour. they are wonderfully … Read more
Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I will show you how to make smoked bacon from scratch that is much better than store-bought bacon. I don’t think I’ve ever cooked anything that made me as excited as this homemade smoked bacon. I mean, … Read more
Find out if its safe to eat pork during pregnancy, including pork pies and pork scratchings. Plus, precautions to take to keep you and your baby healthy. Pregnancy comes with a whole host of dietary changes and restrictions. With all the rules about what you can and cannot eat pregnant women often wonder if indulging … Read more
A rib of beef is a gorgeous cut of meat but it can be a bit tricky to carve at the table. Chining a rib of beef before roasting makes carving easier and more presentable when serving. This involves removing the backbone to expose the eye of the ribs. Don’t worry if you’ve never chined … Read more
Curing and smoking your own bacon from pork belly is incredibly satisfying, but not always practical for the home cook. When you get your hands on pre-sliced pork belly, you may wonder if you can still transform it into bacon without having to cure a whole slab The answer is yes! With a few simple … Read more
There’s nothing quite like a crispy bit of bacon to feed that salt craving. However, before you eat that savory treat, should you check again? Yes, pregnant women can eat bacon, but they should probably limit their intake. Bacon is high in fat and salt, so it’s not the healthiest food choice, but they can … Read more