A marinated pork shoulder or butt roast recipe that is slow-cooked and very tender. It tastes great on its own and can be used in a lot of different ways. One of my go-to dishes for casual crowd entertaining. A Boston butt pork roast, which is also called a Boston butt or pork shoulder, is … Read more
A lot of people who like the outdoors like to go elk hunting, but you need to know a lot about the game to make a good shot. One important factor to consider is the size of an elk’s vital organs, particularly the heart. Knowing where and how big an elk’s heart is can make … Read more
As the makers of the #1 selling boneless ham in the country, there’s a very specific nightmare that haunts us every holiday season: home cooks who fail to give their ham enough time to thaw. It’s true, folks: every year, way too many holiday hosts make this simple mistake. Some are new to the job, … Read more
Beef jerky is a popular snack made from thin strips of beef that have been dried or dehydrated It has a long shelf life and is enjoyed for its chewy texture and savory, salty flavor. With the rise in popularity of home freeze drying machines like the Harvest Right, many jerky fans are wondering if … Read more
Beef tenderloin is a tender flavorful cut of meat that’s ideal for special occasions and holidays. While often roasted in the oven using an electric roaster is an excellent option for cooking beef tenderloin to juicy, tender perfection. Electric roasters provide even consistent heat and make it easy to cook multiple tenderloins at once for … Read more
This Honey Glazed Ham recipe cooks the ham in its own juices and glazes it with honey, pineapple juice, and brown sugar. The ham is soft, juicy, and just the right amount of sweet. This honey-baked ham is buttery, sticky, sweet, and salty, and it will be the star of any holiday table! PLUS I … Read more
Just like any food, bacon can quickly get spoiled if it is not stored properly. It must be discarded right away if it has passed its expiration date (indicated on the package). Bacon’s shelf life depends on a lot of things, like the type, how it’s stored, and whether it’s been opened or cooked. Youll … Read more
Complete your Christmas dinner with this easy ham gravy from drippings. There’s nothing better than serving your Easter ham with this quick homemade gravy. It really is the best gravy for ham!. Oh my goodness, if you’ve never had ham gravy before you seriously don’t know what you’re missing! There are only 4 things you … Read more
Sausage rolls are a beloved snack in many parts of the world. Who can resist that savory sausage wrapped in a crispy flaky pastry? While sausage rolls are often baked deep frying them creates an extra crunchy exterior that takes these tasty treats to the next level. If you’re wondering if you can deep fry … Read more
The richest sources of collagen are skin, bone, joint material and certain organs. These can come from any fish, fowl, or land animal. To combat your 1-2% loss of collagen every year, you need to eat foods high in collagen. It’s only found in four foods: bone broth, some organ meats, meat on the bone … Read more