Donuts are a beloved breakfast food and snack for many Their sweet taste and fluffy texture make them hard to resist! But for those avoiding pork for dietary, religious or personal reasons, an important question arises – do donuts contain pork? Check out this article to learn more about the common things used to make … Read more
Find out everything you need to know about How to Cook Smoked Ham and get our recipe for our holiday Smoked Ham with Maple Spice Glaze, which is naturally gluten-free and sugar-free. When it comes to cooking a whole smoked ham, there are a lot of options and questions. A few years ago, when I … Read more
Want a hot strip of bacon while you’re pregnant? The smell of crispy bacon can be hard to resist, but you might be wondering, “Is it safe to eat bacon while I’m pregnant?” Don’t worry, bacon-loving mom-to-be! This article will go over the hot topic of eating bacon while pregnant. We’ll cook up some information … Read more
I have always loved tuna melts. 🙂 Lots of mayonnaise, cheese, and high carb bread. I am dropping a bit of winter weight by eating lighter. Here is my new, healthier tuna melt, so that we can all have a leaner and lighter New Year. You dont miss a thing here, its de-lish!. We love … Read more
Crunchy, salty bacon bits are a popular topping for salads, baked potatoes, and other dishes. But since these bacon-flavored sprinkles come in a shaker bottle or pouch, it’s easy to keep them in your pantry for weeks or months. So how long do bacon bits stay fresh? The shelf life of bacon bits depends largely … Read more
Sulphur dioxide is a type of sulphite, it is a common food additive used as a preservative. There are many foods that can have sulfur dioxide in them, but this page is only about how to use it on meat and livestock products. The Australia New Zealand Food Standards Code (the Food Standards Code) strictly … Read more
With just the right amount of seasoning, this breaded pork chops recipe is ready in 30 minutes and will be juicy and delicious. The pork chops are covered in a thin layer of mayonnaise, which keeps the meat very moist, and then they are breaded with a mixture of breadcrumbs and Parmesan cheese. Growing up, … Read more
As a proud Canadian and bacon lover, peameal bacon holds a special place in my heart and on my breakfast table. With its signature cornmeal coating and salty, smoky flavor peameal bacon is a national treasure and breakfast staple here in Canada. However, like any cured or raw meat, it’s important to store peameal bacon … Read more
Smoky bacon flavored potato chips have become a fan favorite over the years, prized for their rich meaty taste. But with a name like “smoky bacon” it’s normal to wonder – are these crisps cooked in real bacon fat? Or do they actually contain bits of pork? As a pork-avoider myself, I was curious about … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more