Curing and smoking your own pork belly to make bacon may seem intimidating but it’s actually quite straightforward. With the right techniques you can easily turn a fresh slab of pork belly into delicious homemade smoked bacon with custom flavors. In this comprehensive guide, you’ll learn step-by-step how to properly cure and smoke pork belly. … Read more
Fried pork chops are a beloved staple in many households. When done right, pan-fried pork chops can be juicy, flavorful and delicious. However, it’s easy to over or undercook pork chops, resulting in dry, tough meat. So how long should you fry pork chops to get them perfectly cooked through while keeping them tender and … Read more
As someone who has liked Reese’s Peanut Butter Cups for a long time, I’ve had my fair share of their chocolatey, peanut buttery goodness. But whenever I eat mass-produced candy, I can’t help but wonder what’s really in it. For example, does Reese’s have any pork products in it? In this article, I’ll explore the … Read more
Pork backstrap, also known as pork tenderloin, is a lean and flavorful cut of meat that comes from the back muscle of the pig It’s prized for its tenderness and versatility But what exactly is pork backstrap? Where does it come from and how do you cook it? This ultimate guide will give you all … Read more
Pork shoulder is a delicious and versatile cut of meat that’s perfect for pulled pork, carnitas, and many other mouthwatering dishes. But before you can cook up this succulent cut, you need to safely defrost it first. If you use the fridge method, defrosting pork shoulder can take a long time. Even though it’s best … Read more
Cooking pork properly is essential for food safety and achieving the best texture Undercooked pork can harbor dangerous bacteria while overcooked pork dries out and becomes tough Finding the right oven cooking time ensures your pork turns out perfectly juicy and delicious every time. You will learn everything you need to know about how long … Read more
Hanging pork in a cooler after slaughter is a time-honored tradition for naturally tenderizing the meat before butchering But with food safety being a top concern, many homesteaders wonder – how long can you safely hang pork in a cooler? This article will cover proper cooler temperatures, expected hanging times, and tips to maximize shelf … Read more
The tomahawk pork chop is a beautiful cut of meat that tastes even better than it looks. Because their long rib bones stick out, they really do look like little tomahawk axes. Tomahawk chops are fun to look at and taste great, but when cooked right, they are the most flavorful and tender pork you … Read more
The moist, juicy, melt-in-your-mouth pork chops at Texas Roadhouse have reached legendary status. Patrons rave about their tenderness and many have tried unsuccessfully to replicate it at home. So how does this popular steakhouse chain manage to churn out some of the most tender pork chops around? This article will talk about Texas Roadhouse’s best … Read more
Stuffed pork chops are a delightful and comforting meal that brings warmth and satisfaction to any dinner table. The savory filling enveloped in tender, juicy pork is hard to resist. However, improperly cooked stuffed pork chops can result in dry overcooked meat or undercooked fillings. Understanding how long to bake stuffed pork chops is key … Read more