With just a few simple ingredients, this Instant Pot Corned Beef and Cabbage recipe makes the meat so tender and tasty. Corned beef and cabbage is a beloved St. Patrick’s Day tradition for many families. For those who cook this dish in an Instant Pot or other multi-cooker, a question arises – can you cook … Read more
Crispy, sizzling bacon is a breakfast staple in many households. While most people cook bacon in a skillet, did you know that a wok is actually an amazing tool for cooking up perfect bacon? When you cook bacon in a wok, the heat is spread out evenly, the grease drains easily, and the bacon is … Read more
Cured bacon is soaked in salt and nitrites for preservation, while uncured bacon uses naturally occurring nitrites. However, the healthiness of uncured bacon compared to cured bacon is still unclear. Bacon. Bacon is calling to you on the menu, sizzling on the stove, or beckoning you in all its fatty glory from the ever-growing bacon … Read more
Chilean sea bass is a premium fish that is known for having a mild, slightly sweet taste and a buttery texture. But it has a central bone that runs the length of the fillet and a lot of smaller pin bones. Properly deboning sea bass results in tender, bone-free fillets perfect for cooking. We will … Read more
There are times when you need to make a dish quickly for a potluck, get dinner on the table, or just have a strong craving but the protein you planned to use is still frozen. Other times, you need to let it defrost. But when it comes to bacon, you don’t need to wait until … Read more
If you’ve eaten yang chow fried rice, you’ve tasted Chinese sausage. It’s a common ingredient of stir fried noodles and claypot dishes too. I still remember my first bite of Chinese sausage. It was enveloped in a soft and fluffy bun that had been steamed. It wasn’t until many, many years later that I learned … Read more
If you are a strict vegetarian or don’t eat pork for religious reasons, you should know which cereals contain products made from pork. CyberParent says that some cereals have pork in them in the form of gelatin that is made from bones, cartilage, tendons, and skin. This may come as a surprise. com. Marshmallows are … Read more
Shrimp is one of the most popular seafood choices, be it grilled, sautéed, or used in pasta and rice dishes. Many people buy bags of frozen shrimp to always have it handy for recipes. But what if you discover those frozen shrimp are past their printed expiration date? Should you toss them or can you … Read more
Because you make the roux-based sauce ahead of time, Make-Ahead Creole-Style Shrimp Etouffee is easy to bring on a weeknight—or for Mardi Gras! This is especially true for roux that is dark, like in étouffée and gumbo. Theres just no getting around the 20–25 minutes of low-and-slow, constant whisking. In this way, the butter and … Read more
A ham hock terrine is a perfect make-ahead dish for entertaining. The rich smooth texture studded with pieces of tender ham makes an elegant starter or lunch dish. But what if you end up with leftovers after all that work preparing a terrine? Can you freeze ham hock terrine to enjoy later? The short answer … Read more