This recipe’s lobster salad is the star of the show, and it’s also very simple to make. Lobster meat, celery, and chives are mixed in a simple creamy dressing and then stuffed into lettuce wraps or lobster shells. Lobster salad is the ultimate summer indulgence. The sweet, succulent meat paired with crisp vegetables and herbs … Read more
It takes care and skill to marinate meat so that it turns out tasty, safe meat that everyone would want to eat. A good chef knows that marinating meat takes a lot of steps, but many people don’t know how long they should keep the meat in the fridge. There are a lot of things … Read more
This beef tips and gravy in the crock pot is very easy to make and tastes great! You won’t have any leftovers, so if you want to freeze some for later, you might want to double the recipe. Oh, and btw. it makes a great dump-and-go freezer meal too. In other words, it’s a two-minute … Read more
My go-to for a rich and satisfying weeknight Spaghetti Bolognese. It only takes 30 minutes from start to finish. Simple ingredients, without skimping on taste. Funny thing is, I try out a lot of different recipes for Kitchen Sanctuary, but it takes me a long time to post a recipe for something we eat all … Read more
If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. You only need a few tips and tricks to make sure your holiday ham stays juicy and tender. You can use the glaze packet that comes with it or make your own. Once you try this easy … Read more
Liver is a highly nutritious organ meat that is prized in many culinary traditions. People who want to add more nutrients to their diet often choose this because it is high in iron, vitamins, and minerals. However, liver can be perishable and may not always be readily available. This leads many people to wonder if … Read more
Unpacking the Nutrients: Does Beef Broth Contain Iron? As a home cook and soup enthusiast, I’m always looking to amp up the nutritional value of my dishes. And with iron being an important mineral for energy, immune function, and oxygen transport, I want to know if standard pantry ingredients like beef broth can provide it. … Read more
How long after the “sell by” date is ground beef still safe to eat? I bought it three days ago and want to make hamburgers with it. The quality and safety of your beef will depend on how cold it was stored at the store and on the way to your house, as well as … Read more
Diverticulitis is debilitating, so its important that your diet wont make it worse. If you like steak or a cooked breakfast, you should find out if there is a link between red meat and diverticulitis or between bacon and diverticulitis. The answer seems to be: “Its complicated. “. When you have a diverticulitis flare-up, meat … Read more
These stuffed pork chops (with rye, apple, and thyme) far exceed an everyday chop. Plus, they’re not hard to make! Let’s step things up a notch and cook this delicious dish together! You know Dustin and I love a good pork chop? How about one that’s stuffed with rye and topped with a tasty sauce? … Read more