A marinated pork shoulder or butt roast recipe that is slow-cooked and very tender. It tastes great on its own and can be used in a lot of different ways. One of my go-to dishes for casual crowd entertaining. A Boston butt pork roast, which is also called a Boston butt or pork shoulder, is … Read more
Cooking pork roast on a pellet grill results in incredibly moist tender meat with incredible smoky flavor. The steady low heat gently cooks the meat while infusing it with smoke. With a few simple tips you can make restaurant-quality smoked pork roast right in your own backyard. Pellet grills are ideal for roasting pork thanks … Read more
This recipe’s lobster salad is the star of the show, and it’s also very simple to make. Lobster meat, celery, and chives are mixed in a simple creamy dressing and then stuffed into lettuce wraps or lobster shells. Lobster salad is the ultimate summer indulgence. The sweet, succulent meat paired with crisp vegetables and herbs … Read more
It takes care and skill to marinate meat so that it turns out tasty, safe meat that everyone would want to eat. A good chef knows that marinating meat takes a lot of steps, but many people don’t know how long they should keep the meat in the fridge. There are a lot of things … Read more
This beef tips and gravy in the crock pot is very easy to make and tastes great! You won’t have any leftovers, so if you want to freeze some for later, you might want to double the recipe. Oh, and btw. it makes a great dump-and-go freezer meal too. In other words, it’s a two-minute … Read more
My go-to for a rich and satisfying weeknight Spaghetti Bolognese. It only takes 30 minutes from start to finish. Simple ingredients, without skimping on taste. Funny thing is, I try out a lot of different recipes for Kitchen Sanctuary, but it takes me a long time to post a recipe for something we eat all … Read more
If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. You only need a few tips and tricks to make sure your holiday ham stays juicy and tender. You can use the glaze packet that comes with it or make your own. Once you try this easy … Read more
Liver is a highly nutritious organ meat that is prized in many culinary traditions. People who want to add more nutrients to their diet often choose this because it is high in iron, vitamins, and minerals. However, liver can be perishable and may not always be readily available. This leads many people to wonder if … Read more
Unpacking the Nutrients: Does Beef Broth Contain Iron? As a home cook and soup enthusiast, I’m always looking to amp up the nutritional value of my dishes. And with iron being an important mineral for energy, immune function, and oxygen transport, I want to know if standard pantry ingredients like beef broth can provide it. … Read more
How long after the “sell by” date is ground beef still safe to eat? I bought it three days ago and want to make hamburgers with it. The quality and safety of your beef will depend on how cold it was stored at the store and on the way to your house, as well as … Read more