Are you tired of dealing with the hassle of defrosting lobster claws whenever you want a scrumptious seafood meal? Well, weve got you covered! This article will walk you through the simple steps of cooking frozen lobster claws, so you can go from freezer to a fabulous feast without any fuss. Lobster claws are a … Read more
If you grew up playing The Sims like I did, then you know exactly what lobster thermidor is. Or at least, you know what it is in the context of the popular RPG (role playing game): Its the final meal your simulated character learns after studying the culinary arts over the course of a few … Read more
U.S. fisheries are classified under the Marine Mammal Protection Act according to the level of interactions that result in incidental mortality or serious injury of marine mammals. The California spiny lobster (Panulirus interruptus) is a highly sought-after crustacean that supports both commercial and recreational fisheries along the California coast. Lobster season in California is carefully … Read more
Want to enjoy Maine lobsters at a lower price point? Lobsters with only 1 claw (instead of 2) are available. During our lobster grading process, we separate the 1 claw lobsters by small and large sizes and offer those at a discount price to our customers. New England lobsters are one of the most popular … Read more
Lobster tails are a prized seafood delicacy that many home cooks love preparing. However, a common question that often comes up is whether you should thaw lobster tails before cooking them. Some recipes call for tossing frozen tails straight into the oven or pan, while others strongly advise thawing them first. So what’s the right … Read more
Communities around the country are losing cheddar bay biscuits and all-you-can-eat seafood deals as troubled Red Lobster closes around 100 US restaurants, with up to 135 more closures looming. But Red Lobster’s decline is particularly a loss for many Black diners, who formed a loyal base for the brand and still account for a higher … Read more
North Atlantic lobster tails have quite the reputation among seafood lovers. With their sweet, succulent meat and firm yet delicate texture they are considered by many to be the crème de la crème of lobster tails. But are they really that much better than lobster tails from other regions? I decided to dig deeper into … Read more
Lobster used to be a poor man’s protein and was apparently served to inmates in New England until the late 1800s. I know that these days having leftover or excess lobster meat is an unheard of predicament. It’s an expensive ingredient and does require some work to cook and prepare. But if you find yourself … Read more
We’ve all found ourselves in a situation where we have too much leftover food. Perhaps you prepared too much for a big dinner, or maybe you were a guest and ended up with some leftovers from the host. Regardless of the reason, you might be looking at that leftover lobster and wondering whether it’s still … Read more
“Atlantic lobsters (often called Maine lobsters or American lobsters) are found on the cold Atlantic coast of North America, and, like their close cousin the European lobster (often called Breton lobster or Brittany lobster) have a conspicuous pair of claws that contain a lot of very lovely meat,” Urban Purveyor Group Culinary Director Martin Heierling … Read more