Wagyu beef comes from a specific breed of cattle native to Japan called wagyu cattle. Wagyu literally means “Japanese cow” in Japanese. There are four main breeds of wagyu cattle: Japanese Black Makes up over 90% of wagyu cattle in Japan Known for heavy marbling that gives wagyu its signature melt-in-your-mouth texture Regional strains include … Read more
Beef fat, also known as beef tallow, is a byproduct that accumulates when cooking dishes like burgers, steaks, roasts, and stews. While small amounts can be reused for cooking, most home cooks need to dispose of excess beef fat after preparing meat. Improper disposal can lead to clogged drains and plumbing issues. This guide covers … Read more
Ground beef is a kitchen staple used in many classic American dishes like hamburgers, meatloaf chili, tacos pasta sauces, and so much more. But with so many options at the grocery store, how do you know which type of ground beef is best for your recipe? In this comprehensive guide, we’ll break down the different … Read more
Smoking a beef roast may seem intimidating, but with the right techniques and tips, you can achieve tender, juicy, and flavorful results every time. In this comprehensive guide I’ll walk you through the entire process of smoking a beef roast from choosing the right cut to maintaining the perfect temperature and time. Whether you are … Read more
A perfectly roasted beef dinner is the ultimate comfort food. When you sink your teeth into a tender, juicy slice of roast beef, it takes you right back to childhood Sunday dinners. But not all roasts deliver that fork-tender texture in every bite. Choosing the right cut of beef is crucial for melt-in-your-mouth tender roast … Read more
Beef stew is a classic comfort food that has been enjoyed for generations At its core, beef stew consists of chunks of beef simmered in liquid along with vegetables But there are many variations and recipes that put a unique spin on this timeless dish. Here is an in-depth look at what exactly beef stew … Read more
Beef is a nutritious and delicious addition to many people’s diets. However, there are a lot of myths and misconceptions about how long beef takes to fully digest. In this article, we’ll break down the beef digestion process and provide a complete overview of how long it really takes. Overview of Beef Digestion The digestion … Read more
The market price for beef cattle fluctuates daily based on supply, demand, and other economic factors. Here is an overview of the current market prices for different classes of beef cattle in the United States. Feeder Cattle Prices Feeder cattle are young cattle that have been weaned from their mothers and are raised on pasture … Read more
Beef tenderloin is considered one of the most tender and delicious cuts of beef. It comes from the loin primal cut near the cow’s backbone, which doesn’t get much exercise, so the meat is very tender While this cut is prized for its tenderness, it does need to be cooked properly to avoid drying out … Read more
Beef neck bones are an underutilized cut that can add tremendous flavor to soups, stews, and pot roasts. But before cooking them, it’s important to properly clean the neck bones to remove impurities and allow the delicious beef flavor to shine through. In this detailed guide, we’ll walk through the key steps for cleaning beef … Read more