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Julie Walden

How Much Corned Beef Should You Make for 8 People?

Corned beef is a delicious staple for many celebrations and gatherings. When hosting a party for 8 people, it can be tricky to figure out exactly how many pounds of corned beef to cook. You want to make sure you have enough for everyone without tons of wasted leftovers. In this article, we’ll provide a … Read more

How to Trim and Tie a Beef Tenderloin for Roasting

Beef tenderloin is considered one of the most tender cuts of beef but it comes at a premium price. Buying a whole untrimmed tenderloin and preparing it yourself can save you a lot of money compared to buying a pre-trimmed center-cut filet. With some simple tools and a bit of know-how, you can turn an … Read more

What Ground Beef Is Recalled? A Comprehensive Guide

Ground beef is a staple ingredient in many households. From hamburgers to meatballs to chili, it’s a versatile and delicious meat option. However, like any food product, ground beef is susceptible to contamination and recalls. Recently, there have been several notable ground beef recalls due to potential E. coli contamination. If you have ground beef … Read more

12 Creative Ways to Use Up Leftover Corned Beef

Corned beef is a delicious cured and cooked beef brisket that is commonly served around St Patrick’s Day. Making corned beef at home can be time-consuming, as the meat needs to be cured or brined before cooking for hours until tender. As a result, most home cooks end up with leftovers after the holiday If … Read more